Baileys Irish Cream Recipe

Description

Baileys Irish Cream is a delightful treat that’s perfect for the holiday season! Whether you’re hosting a festive gathering or looking for a thoughtful gift idea, this creamy concoction is sure to impress. With its rich flavor and smooth texture, Baileys Irish Cream is a favorite among friends and family. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a blender. Whip up a batch in no time and enjoy the taste of the holidays all year round!

Keywords: Winter, Christmas, Thanksgiving, < 15 Mins, Small Appliance

Total Time: 6 minutes

Prep Time: 5 minutes
Cook Time: 1 minute

Ingredients

4 eggs
1 tablespoon vanilla extract
1 cup heavy cream
1 can (14 ounces) sweetened condensed milk
3 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1/2 teaspoon almond extract

Nutrition Facts (Per Serving)

Calories: 3223.6
Fat Content: 186.7g
Saturated Fat Content: 111.4g
Cholesterol Content: 1313.4mg
Sodium Content: 831mg
Carbohydrate Content: 226.1g
Fiber Content: 1.2g
Sugar Content: 208.9g
Protein Content: 55.6g

Instructions

Prepare Blender: Ensure you have a blender with a capacity of at least 40 ounces to accommodate all the ingredients.
Combine Ingredients: Into the blender, add the eggs, vanilla extract, heavy cream, sweetened condensed milk, chocolate syrup, instant coffee granules, and almond extract.
Blend: Secure the lid on the blender and blend the mixture for no more than 40-45 seconds. Be careful not to over-blend, as this could affect the texture of the cream.
Chill: Transfer the blended Baileys Irish Cream to a clean container with a tight-fitting lid and store it in the refrigerator. It can be kept for up to a month, although it’s so delicious, it may not last that long!

Serving Suggestions

Baileys Irish Cream is incredibly versatile and can be enjoyed in various ways:

Serve it over ice for a refreshing sip.
Add a splash to your morning coffee for an indulgent treat.
Use it as a creamy addition to desserts like ice cream or cake.
Share it with loved ones as a thoughtful homemade gift during the holiday season.

Tips

For a richer flavor, you can use dark chocolate syrup instead of regular.
If you prefer a non-alcoholic version, simply omit the instant coffee granules and almond extract.
Make sure to use fresh eggs and cream for the best taste and texture.
Experiment with different flavor variations by adding spices like cinnamon or nutmeg.

Indulge in the creamy goodness of homemade Baileys Irish Cream this holiday season and create unforgettable memories with friends and family! 🎄✨