Decadent Homemade Butterscotch Drizzle
Indulge your sweet tooth with this luscious Butterscotch Sauce recipe from lovewithrecipes.com. In just under 10 minutes, you can whip up this delectable sauce that’s perfect for drizzling over ice cream, pancakes, or any dessert that needs a touch of decadence. With its rich flavor and creamy texture, this homemade butterscotch sauce will elevate your desserts to a whole new level of deliciousness.
Ingredients:
- 75g unsalted butter
- 1/2 cup brown sugar
- 3/4 cup evaporated milk
- 1/2 teaspoon vanilla essence
Instructions:
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Melt butter over moderate heat: In a saucepan set over moderate heat, melt the unsalted butter until it’s completely liquefied and begins to bubble gently.
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Add sugar, milk, and cream: Once the butter has melted, add the brown sugar, evaporated milk, and cream to the saucepan. Stir continuously to combine all the ingredients thoroughly.
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Remove from heat, add vanilla, and cool: As the mixture simmers gently, continue stirring to prevent the sugar from sticking to the bottom of the pan. Once the sugar has dissolved completely and the mixture has thickened slightly, remove the saucepan from the heat. Add the vanilla essence and stir well to incorporate it into the sauce. Allow the butterscotch sauce to cool slightly before transferring it to an airtight container.
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Store and serve: Transfer the butterscotch sauce to a clean, airtight container and let it cool to room temperature. Once cooled, the sauce is ready to be served. Drizzle it over your favorite desserts, such as ice cream, cakes, or pies, and enjoy the irresistible flavor of homemade butterscotch.
Nutritional Information:
- Calories: 391.7
- Fat: 28g
- Saturated Fat: 17.6g
- Cholesterol: 87.2mg
- Sodium: 73.1mg
- Carbohydrates: 32.5g
- Fiber: 0g
- Sugar: 26.6g
- Protein: 4g
Recipe Notes:
- This Butterscotch Sauce recipe yields a rich and creamy sauce with a delightful balance of sweetness and buttery flavor.
- To enhance the flavor profile of the sauce, consider adding a pinch of salt to bring out the caramel notes.
- For a thicker consistency, simmer the sauce for a few extra minutes until it reaches your desired thickness.
- Store any leftover butterscotch sauce in an airtight container in the refrigerator for up to two weeks. Simply reheat it gently before serving.
- Feel free to customize this recipe by adding your favorite liqueur, such as bourbon or rum, for an extra depth of flavor.
With its simple preparation and heavenly taste, this Butterscotch Sauce is sure to become a staple in your dessert repertoire. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this homemade sauce will elevate any dessert to a gourmet level. So go ahead, whip up a batch of this irresistible Butterscotch Sauce and delight your taste buds with every spoonful!
