Chocolate Ice Cream Recipe
Indulge in the creamy delight of homemade Chocolate Ice Cream with this easy recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth on hot summer days, this frozen dessert is kid-friendly and ready in under 30 minutes. Let’s dive into the decadence!
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 9
Yield: 1 1/2 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups sugar |
| 1 | cup flour |
| 1 | pinch salt |
| 2 | eggs |
| 2 | cups milk |
| 2 | teaspoons vanilla extract |
| 2 | cups heavy cream |
| 1 | cup chocolate chips |
Instructions:
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Mix Dry Ingredients: In a mixing bowl, combine sugar, flour, and a pinch of salt.
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Incorporate Eggs: Add eggs to the dry mixture and stir until well combined.
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Prepare Chocolate Mixture: Heat the milk in a saucepan over medium heat, then melt the chocolate chips in it, stirring until smooth and creamy.
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Combine Mixtures: Gradually pour the milk and chocolate mixture into the bowl with the sugar, flour, and eggs, stirring continuously to prevent lumps.
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Cook the Mixture: Transfer the combined mixture to a heavy-bottomed pan and cook over medium-low heat, stirring constantly, until it slightly thickens. This should take about 8-10 minutes.
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Cool and Add Flavor: Remove the pan from heat and allow the mixture to cool slightly. Then, stir in the heavy cream and vanilla extract until well incorporated.
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Strain and Freeze: For a smooth texture, strain the mixture through a fine-mesh sieve. Then, follow your ice cream maker’s manufacturer instructions to freeze the mixture into creamy, dreamy chocolate ice cream.
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Serve and Enjoy: Once frozen, scoop the chocolate ice cream into bowls or cones, and indulge in every spoonful of rich, velvety goodness!
Nutritional Information (per serving):
- Calories: 378.5
- Fat Content: 24.6g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 127mg
- Sodium Content: 80.3mg
- Carbohydrate Content: 36.7g
- Fiber Content: 0.4g
- Sugar Content: 31.5g
- Protein Content: 4.6g
Keywords:
Dessert, Low Protein, Kid Friendly, Summer, Freezer, Stove Top
Notes:
- For a richer flavor, you can use dark chocolate instead of chocolate chips.
- Customize your ice cream by adding in chopped nuts, chocolate chunks, or swirls of caramel.
- Store any leftovers in an airtight container in the freezer for up to two weeks. Simply let it sit at room temperature for a few minutes before scooping for easier serving.
Whether you’re hosting a summer barbecue or simply craving a sweet treat, this Chocolate Ice Cream recipe is sure to be a crowd-pleaser. Enjoy the creamy, chocolatey goodness and savor every spoonful of homemade happiness! 🍫🍨
