Decadent Homemade Chocolate Bliss Pudding

Homemade Chocolate Pudding Recipe

Overview:

Indulge in the creamy delight of Homemade Chocolate Pudding, a quick and easy dessert that satisfies chocolate cravings in just 20 minutes. This recipe is perfect for a sweet treat after lunch or as a snack, combining simple ingredients for a rich, velvety texture that melts in your mouth.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: Makes approximately 4 servings

Ingredients:

• 1 cup sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup cornstarch
• 4 cups milk
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• Optional: M&M’s for garnish

Instructions:

1. Combine Dry Ingredients: In a heavy saucepan, whisk together the sugar, cocoa powder, salt, and cornstarch until well mixed. This ensures even distribution of dry ingredients in the pudding.

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2. Add Milk Gradually: Gradually pour in the milk while stirring constantly to prevent lumps. A steady stream helps integrate the milk smoothly with the dry mixture.

3. Bring to a Boil: Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring continuously. This step is crucial to activate the cornstarch and thicken the pudding.

4. Boil and Stir: Once boiling, reduce the heat slightly and continue to boil the mixture for about 2 minutes, stirring constantly. This ensures the pudding thickens to the desired consistency.

5. Incorporate Butter and Vanilla: Remove the saucepan from heat. Stir in the butter and vanilla extract until the butter melts completely and the vanilla is evenly distributed. These additions enhance the richness and flavor profile of the pudding.

6. Transfer to Serving Dishes: Spoon the hot pudding into individual serving dishes or bowls. This step can be done carefully to ensure each portion is equally distributed.

7. Chill Before Serving: Allow the pudding to cool to room temperature, then cover and chill in the refrigerator until ready to serve. Chilling helps the pudding set and develop its creamy texture.

8. Optional Garnish: Before serving, if desired, sprinkle the pudding with colorful M&M’s for a delightful crunch and added sweetness.

Nutritional Information (per serving):

• Calories: 307.8
• Total Fat: 10.8g
  • Saturated Fat: 6.7g
• Cholesterol: 33mg
• Sodium: 302.9mg
• Total Carbohydrates: 49.8g
  • Dietary Fiber: 2.4g
  • Sugars: 33.6g
• Protein: 6.8g

Tips for Success:

• Consistent Stirring: Stirring the pudding mixture continuously while heating prevents lumps and ensures even thickening.
• Quality Ingredients: Use good-quality cocoa powder and vanilla extract for the best flavor.
• Chilling Time: Allowing the pudding to chill adequately before serving improves its texture and taste.

Serving Suggestions:

Serve the Homemade Chocolate Pudding chilled as a standalone dessert, or pair it with whipped cream or fresh berries for added indulgence. This versatile dessert is sure to be a hit at any gathering or as a special treat for your family.

Conclusion:

With its smooth, creamy texture and intense chocolate flavor, this Homemade Chocolate Pudding recipe from lovewithrecipes.com is a must-try for chocolate lovers looking to create a delightful dessert in under 30 minutes. Whether for a quick snack or a sweet ending to a meal, this pudding is bound to become a favorite in your household. Enjoy the simplicity and deliciousness of homemade pudding with every spoonful! 🍫