Ah, the allure of a rich and velvety Chocolate Cream Pie! This dessert is the epitome of indulgence, combining the creamy goodness of a luscious chocolate filling with a buttery, flaky crust. A true classic that has been lovingly passed down through generations, it holds a special place in many hearts and kitchens. This recipe, originally hailing from a quaint restaurant in Springfield, Vermont, is a testament to timeless, homemade comfort food that brings joy to any occasion. Whether you’re celebrating a special event or simply satisfying a chocolate craving, this Chocolate Cream Pie is bound to become a favorite in your repertoire. Let’s dive into the decadent details and create a dessert that will leave everyone swooning!
Chocolate Cream Pie 🍫🥧
Description
This recipe is a cherished family treasure, originating from a restaurant in Springfield, Vermont, where it was perfected by a skilled chef. Now, it’s a beloved treat requested by grandsons who can’t resist its creamy, chocolaty charm.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/4 cup | Margarine |
| 3/4 cup | Cornstarch |
| 2 1/2 cups | Sugar |
| 1 quart | Milk |
| 1 tbsp | Vanilla extract |
| 1/4 tsp | Salt |
| 4 oz | Semisweet chocolate, chopped (optional, for extra richness) |
| 1 | Pre-baked pie shell (store-bought or homemade) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1788.9 |
| Fat | 86.6g |
| Saturated Fat | 48.9g |
| Cholesterol | 962.6mg |
| Sodium | 813.5mg |
| Carbohydrates | 222.3g |
| Fiber | 4.3g |
| Sugar | 150.8g |
| Protein | 34.3g |
Instructions
| Step | Description |
|---|---|
| 1 | Melt the butter and margarine: In a medium saucepan over low heat, gently melt the butter and margarine together. This will form the base of your chocolate filling, giving it a rich, buttery flavor. 🍯 |
| 2 | Whisk in the cornstarch: Slowly add the cornstarch to the melted butter mixture, whisking constantly to avoid lumps. This will help thicken the filling to a perfect creamy consistency. 🔄 |
| 3 | Combine sugar, milk, and salt: Gradually add the sugar, milk, and salt to the saucepan. Keep whisking to ensure everything is well combined and smooth. This step requires patience as you want a silky mixture. 👩🍳 |
| 4 | Heat until thickened: Continue to cook the mixture over low heat, stirring constantly. It will gradually thicken as the cornstarch activates. This can take around 10-15 minutes, so don’t rush it! ⏳ |
| 5 | Add vanilla and chocolate: Once thickened, remove the saucepan from heat and stir in the vanilla extract. If you’re adding extra chocolate, now is the time to fold it in until fully melted and incorporated. This adds an extra layer of decadence to your pie. 🍫 |
| 6 | Pour into pie shell: Carefully pour the thickened chocolate filling into your pre-baked pie shell. Spread it evenly with a spatula, ensuring it reaches all edges for a perfect slice every time. 🥧 |
| 7 | Cool the pie: Allow the pie to cool to room temperature. You can also refrigerate it for a couple of hours if you prefer a firmer texture. This waiting period allows the filling to set beautifully. ❄️ |
| 8 | Serve and enjoy: Once cooled, your Chocolate Cream Pie is ready to be served. Slice and enjoy the creamy, chocolaty goodness that will surely delight your taste buds. Don’t forget a dollop of whipped cream on top for an extra treat! 🍽️ |
Cooking and Preparation Times
| Task | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
Tips and Tricks
- Perfect Pie Shell: Ensure your pie shell is fully pre-baked and cooled before adding the filling. This prevents a soggy bottom and keeps the crust crisp.
- Smooth Filling: For an extra smooth filling, strain the chocolate mixture through a fine sieve before pouring it into the pie shell. This removes any small lumps or bits.
- Chilling Time: If you can wait, letting the pie chill in the refrigerator overnight enhances the flavors and improves the texture.
- Garnish Ideas: Top your pie with freshly whipped cream, chocolate shavings, or even a sprinkle of cocoa powder for a visually appealing and delicious finish.
Storage and Serving Suggestions
- Storage: Store any leftover pie in the refrigerator, covered with plastic wrap or foil. It will stay fresh for up to 3 days.
- Serving: Serve slices chilled or at room temperature, and add a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
This Chocolate Cream Pie is not just a dessert; it’s a beloved family tradition and a surefire way to win over any chocolate lover’s heart. Its creamy, rich filling and buttery crust make it the perfect treat for any occasion. Enjoy making and sharing this delightful pie, knowing that you’re creating sweet memories with every bite! 🍫❤️
