Low Protein Fudge Sauce Recipe 🍫🥄

Overview:

Indulge in the creamy richness of homemade fudge sauce with this quick and easy recipe! Perfect for drizzling over ice cream or decadent fudge cake, this sauce is a delightful treat for both kids and adults alike. Plus, it’s low in protein, low in cholesterol, and packed with wholesome ingredients, making it a healthier option for satisfying your sweet cravings. With just a few simple steps, you’ll have a delectable sauce ready to elevate your favorite desserts!

Total Time: 25 minutes
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Rating: 4.5 stars (from 12 reviews)

Ingredients:

1 cup boiling water
1 cup sugar
2 tablespoons cornstarch
4 pinches of salt
1 teaspoon vanilla extract
1 tablespoon butter

Nutritional Information (per serving):

Calories: 240.9
Fat: 2.6g
- Saturated Fat: 1.6g
Cholesterol: 5mg
Sodium: 55mg
Carbohydrates: 56.7g
- Fiber: 1.8g
- Sugar: 50.2g
Protein: 1.1g

Instructions:

In a saucepan, combine boiling water, sugar, cornstarch, and salt over medium heat. 🍯🌽
Cook and stir the mixture continuously until it thickens to a smooth consistency. This should take approximately 5-7 minutes. Stirring prevents lumps from forming and ensures even cooking. ⏰
Once the mixture has thickened, remove the saucepan from the heat. 🛑
Add vanilla extract and butter to the thickened mixture. Stir well until the butter is completely melted and incorporated, and the sauce becomes glossy and smooth. The vanilla adds a rich aroma and depth of flavor, while the butter adds creaminess and richness to the sauce. 🌟
Your delicious fudge sauce is now ready to serve! Drizzle it generously over scoops of your favorite ice cream or warm slices of fudge cake. The warm sauce will melt slightly, creating a heavenly combination of flavors and textures. Enjoy every spoonful of this decadent treat! 🍨🍰

Tips:

For a richer flavor, you can use dark brown sugar instead of white sugar.
Feel free to adjust the sweetness according to your preference by adding more or less sugar.
To make a vegan version, you can substitute butter with plant-based margarine or coconut oil.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat it gently in the microwave or on the stovetop before serving.
Get creative with your toppings! Sprinkle chopped nuts, chocolate chips, or a pinch of sea salt over the fudge sauce for added texture and flavor.

Indulge in the irresistible allure of homemade fudge sauce with this simple and wholesome recipe. Whether you’re hosting a family dessert night or treating yourself to a sweet solo indulgence, this sauce is sure to impress with its rich flavor and creamy texture. Enjoy the decadence guilt-free, knowing that it’s made with love and healthier ingredients! 🍫💖