German Chocolate Cake Recipe π°
Overview:
This delightful German Chocolate Cake recipe is a cherished family heirloom, passed down through generations, and now shared with you! Itβs a classic dessert thatβs sure to impress your friends and family, with its moist, chocolatey layers and rich, decadent frosting. With simple ingredients and easy-to-follow instructions, youβll have a homemade masterpiece in no time!
Recipe Details:
- Name: German Chocolate Cake
- Category: Dessert
- Keywords: Less than 60 Minutes
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutritional Information (per serving):
- Calories: 826.6
- Fat: 40.5g
- Saturated Fat: 20.2g
- Cholesterol: 104.7mg
- Sodium: 517.3mg
- Carbohydrates: 109.6g
- Fiber: 3.7g
- Sugar: 72.6g
- Protein: 9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking soda | 1 2/3 tsp |
| Butter | 1 cup |
| Margarine | 1/2 cup |
| Sugar | 1 cup |
| Water | 1/3 cup |
| Vanilla extract | 1 tsp |
| Buttermilk | 2 cups |
| Egg yolks | 2 |
| Egg whites | 3 |
Instructions:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
- Prepare Pan: Grease and lightly flour an 8Γ1 1/2 inch round baking pan, ensuring the cake wonβt stick.
- Melt Chocolate: In a small saucepan, heat the chocolate and 1/3 cup of water until the chocolate melts. Set aside to cool.
- Beat Butter: In a large mixing bowl, beat the butter for about 30 seconds until it becomes creamy and smooth.
- Add Sugar and Vanilla: Gradually add the sugar and vanilla extract to the butter, continuing to beat until the mixture becomes fluffy and light.
- Incorporate Egg Yolks: Add the egg yolks, one at a time, beating for about a minute after each addition until well combined.
- Mix in Chocolate: Once cooled, mix in the melted chocolate mixture until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking soda.
- Alternate Mixing: Gradually add the dry ingredients and buttermilk to the chocolate mixture, alternating between the two, and mixing until just combined.
- Whip Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost: Once cooled, frost the cake with your favorite German chocolate frosting or topping.
Serving Suggestions:
- Serve slices of this delectable German Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Pair it with a cup of freshly brewed coffee or a glass of cold milk for the perfect dessert experience.
Enjoy the rich flavors and homemade goodness of this classic German Chocolate Cake recipe, and create sweet memories with every bite! π
