Decadent Tiramisu: A Heavenly Italian Delight
Tiramisu, a timeless Italian dessert, is cherished for its rich layers of coffee-soaked ladyfingers, smooth mascarpone cream, and delicate dusting of cocoa powder. But have you ever tried a more indulgent version of this classic treat? Here, we bring you a gourmet twist: Tiramisu Goloso. This luscious dessert boasts an extra dose of flavor and texture, featuring homemade ladyfingers, a silky custard cream, and a mascarpone cream thatโs nothing short of heavenly. Letโs dive into the preparation and savor the art of creating this extraordinary dessert.
Ingredients
For the Homemade Ladyfingers:
| Ingredient | Amount |
|---|---|
| Egg yolks | 170 g |
| Vanilla pod | 1 |
| Granulated sugar | 150 g |
| Egg whites | 150 g |
| Potato starch | 30 g |
| All-purpose flour | 50 g |
| Powdered sugar | To taste |
For the Pastry Cream:
| Ingredient | Amount |
|---|---|
| Egg yolks | 100 g |
| Granulated sugar | 100 g |
| Vanilla pod | 1 |
| Lemon zest | ยฝ lemon |
| Cornstarch (cornflour) | 25 g |
| Whole milk | 250 g |
| Water | 100 g |
For the Coffee Soak:
| Ingredient | Amount |
|---|---|
| Freshly brewed coffee | 100 g |
| Granulated sugar | 100 g |
| Water | 100 g |
For the Mascarpone Cream:
| Ingredient | Amount |
|---|---|
| Mascarpone cheese | 400 g |
| Fresh liquid cream (whipping cream) | 400 g |
| Gelatin | 6 g |
| Water | 30 g |
For Decoration:
| Ingredient | Amount |
|---|---|
| Unsweetened cocoa powder | To taste |
| Dark chocolate (for garnish) | To taste |
Preparation
1. Making the Ladyfingers:
Start by making the base of this indulgent tiramisu, the homemade ladyfingers. In a stand mixer, combine 170g of egg yolks and 150g of granulated sugar. Cut open a vanilla pod, scrape out the seeds, and add them to the mixture. Beat on high speed for about 12 minutes, until the mixture becomes thick and pale. It should form deep grooves when you lift the beaters. Set this aside.
Next, whisk 150g of egg whites in a separate, clean bowl until they form soft peaks. Gradually add about 5g of the remaining granulated sugar and continue to whisk until stiff peaks form. Now, sift together 50g of flour and 30g of potato starch, then carefully fold them into the egg yolk mixture, alternating with the egg whites, in three parts. Be gentle as you incorporate the ingredients to avoid deflating the mixture.
Transfer the batter to a piping bag fitted with a 14mm plain tip. Line a baking sheet with parchment paper, and pipe the batter into 10-12 cm long, evenly spaced lines to form the ladyfingers. Lightly dust them with powdered sugar and bake in a preheated oven at 200ยฐC (390ยฐF) for about 10-11 minutes, or until golden brown. The powdered sugar helps the ladyfingers retain their shape during baking. Allow them to cool completely.
2. Preparing the Pastry Cream:
For the pastry cream, begin by chilling a large bowl in the freezer. This will help cool the custard quickly once it’s cooked. In a saucepan, bring 250g of whole milk to a boil, adding the seeds scraped from the vanilla pod. As the milk heats, whisk together 100g of granulated sugar and 25g of cornstarch in a separate bowl.
Once the milk reaches a boil, pour about 20% of it into the egg yolk and sugar mixture to temper it, whisking constantly. Gradually add the remaining milk, then return the mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens to a creamy consistency. You can check the temperature with a thermometer โ it should reach 92ยฐC (198ยฐF). Transfer the pastry cream to the cold bowl and stir for a few minutes to cool it down quickly.
3. Making the Coffee Soak:
While the pastry cream cools, prepare the coffee soak. Brew 100g of fresh coffee and allow it to cool slightly. In a small saucepan, combine 100g of water and 100g of granulated sugar. Bring the mixture to a boil, stirring to dissolve the sugar completely. Once it reaches a boil, remove from the heat and combine with the cooled coffee. Set aside.
4. Preparing the Mascarpone Cream:
To make the mascarpone cream, hydrate 6g of gelatin by dissolving it in 30g of water. Set it aside to bloom. In a stand mixer, beat 400g of mascarpone cheese at low speed. Gradually add enough fresh cream to smooth it out, ensuring there are no lumps. Once the mascarpone is silky, add the chilled pastry cream and beat until combined. Gently heat the gelatin in a microwave or over low heat until fully dissolved, then incorporate it into the mascarpone mixture. Finally, slowly pour in the remaining fresh cream while mixing gently to avoid overwhipping. The result will be a rich, creamy texture.
5. Assembling the Tiramisu:
Now itโs time to assemble the Tiramisu Goloso. Line the inside of an 18 cm (7 inch) round cake ring with butter, then coat it with a thin layer of sugar to make removal easier later. Place the cake ring on a serving platter, and cover the exterior with plastic wrap to avoid any mess during assembly.
Begin by piping a thin layer of mascarpone cream at the base of the ring. Soak the homemade ladyfingers in the coffee syrup and carefully layer them over the cream. Place six ladyfingers around the edge, and fill the center with another layer of soaked savoiardi. Continue layering with cream and soaked ladyfingers, finishing with a dome-like structure of ladyfingers on top.
Once assembled, fit a small piping tip onto a piping bag, and decorate the top with a few finishing swirls of mascarpone cream. Chill the tiramisu in the fridge for at least 4-6 hours, or overnight for the flavors to meld perfectly.
6. Decorating and Serving:
Before serving, carefully remove the cake ring and smooth the sides with a spatula. Sift unsweetened cocoa powder generously over the top for that signature tiramisu finish. To add an extra touch of elegance, decorate the edges with delicate squares of dark chocolate.
Now, your Tiramisu Goloso is ready to be enjoyed. The layers of freshly baked ladyfingers, luxurious mascarpone cream, and a hint of dark chocolate will make this dessert a memorable treat for any occasion.
Tips and Variations
- For an extra boost of flavor, consider adding a splash of coffee liqueur (like Kahlรบa) to the coffee soak.
- Adjust the sweetness by varying the amount of sugar in the cream layers, depending on your taste.
- You can make this tiramisu in individual servings by assembling it in small rings or jars for a more personalized dessert.
This Tiramisu Goloso is a rich and indulgent dessert that will surely impress your guests, making any meal feel like a celebration. From the homemade ladyfingers to the velvety cream layers, every bite of this dessert will take you straight to Italy, with its authentic flavors and luxurious texture.
Enjoy this show-stopping dessert at your next dinner party, holiday gathering, or special occasion. Buon appetito!
