Toffee Candy: A Sweet Indulgence
Toffee candy is a rich, buttery treat that has been cherished for generations. Its deep caramelized flavor combined with a perfect balance of sweetness and crunch makes it a favorite during the holidays and special occasions. The following nutritional information provides an insight into the deliciousness of this indulgence, perfect for those with a sweet tooth.
Ingredients Breakdown (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 1.07 g |
| Total Fat | 32.75 g |
| Saturated Fat | 20.565 g |
| Carbohydrates | 64.72 g |
| Fiber | 0.0 g |
| Sugar | 63.47 g |
| Calcium | 34 mg |
| Iron | 0.03 mg |
| Magnesium | 4 mg |
| Phosphorus | 32 mg |
| Potassium | 51 mg |
| Sodium | 135 mg |
| Zinc | 0.12 mg |
| Copper | 3 mcg |
| Manganese | 2 mg |
| Selenium | 0.8 mcg |
| Vitamin C | 0.2 mg |
| Thiamin (B1) | 0.008 mg |
| Riboflavin (B2) | 0.068 mg |
| Niacin (B3) | 0.029 mg |
| Vitamin B6 | 0.009 mg |
| Folate (B9) | 2 mcg |
| Vitamin B12 | 0.11 mcg |
| Vitamin A | 319 mcg |
| Vitamin E | 0.94 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Toffee is typically made from sugar, butter, and sometimes milk or cream, making it a potential allergen for individuals with dairy or lactose intolerance. As with many sweets, it is important to be aware of potential cross-contamination with other allergens like nuts or gluten during preparation or packaging.
Allergens: Dairy (milk, butter), may contain traces of nuts, gluten, or other common allergens depending on the recipe and manufacturing process.
Dietary Preferences:
Toffee is generally not considered suitable for vegans or those avoiding dairy products. For those following a gluten-free diet, toffee is usually safe, provided no gluten-containing ingredients are added during preparation or processing. For people with lactose intolerance, alternatives such as dairy-free butter or milk substitutes can be used to create a lactose-free version of toffee.
Tips & Advice:
Toffee requires careful attention during preparation to prevent burning the sugar. Ensure that the sugar reaches the desired caramel color but doesn’t become too dark, which could result in a bitter taste. Stirring the toffee mixture continuously while heating is essential to avoid uneven cooking. Additionally, you can customize toffee by adding toppings such as chopped nuts, sea salt, or chocolate chips for added flavor and texture.
Conclusion:
This toffee candy recipe provides a luxurious treat with a rich, buttery flavor and a satisfying crunch. With a sugar content of over 63g per 100g, it’s a decadent indulgence best enjoyed in moderation. While it may not be suitable for all dietary preferences, it’s a classic confection that remains a popular favorite for those who love sweet and creamy candies. Whether you’re preparing it as a gift, for a party, or simply as a personal indulgence, this toffee candy is sure to satisfy your sweet cravings.
