Tootsie Roll Midgees are a delightful treat that brings back nostalgic memories of childhood. These homemade candies are not only easy to make but also healthier than their store-bought counterparts, as they are low in protein and cholesterol. Perfect for dessert or a quick sweet snack, these Tootsie Roll Midgees are sure to become a favorite in your household. With a prep time of just 2 minutes and a total time of 32 minutes, you’ll have a batch ready to enjoy in no time!
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 2 tablespoons shortening
- 4 tablespoons cocoa
- 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
Nutritional Information (per serving – 1 candy):
- Calories: 25.7
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2.4mg
- Carbohydrates: 5.7g
- Fiber: 0g
- Sugar: 4.2g
- Protein: 0.1g
Yield: Approximately 60 candies
Instructions:
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Prepare the Candy Mixture:
- In a medium saucepan over medium-high heat, combine the sugar, light corn syrup, shortening, and cocoa.
- Stir the mixture continuously until it comes to a boil.
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Cook the Candy:
- Once boiling, reduce the heat to medium and simmer the candy mixture until it reaches 275 degrees Fahrenheit on a candy thermometer. This step usually takes about 10-15 minutes.
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Add Milk and Vanilla:
- Remove the saucepan from the heat and allow the bubbling to subside.
- Add the evaporated milk to the saucepan and beat the candy mixture using an electric mixer for about 30 seconds.
- Stir in the vanilla extract until well combined.
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Shape the Candy:
- Continue beating the candy mixture until it begins to firm up and you can no longer beat it.
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Form Midgees:
- Transfer the candy mixture onto a sheet of wax paper and allow it to cool slightly.
- Divide the candy into several portions and roll each portion into long ropes, approximately 1/2-inch thick.
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Slice and Arrange:
- Use a sharp knife to slice the candy ropes into 1-inch long pieces.
- Arrange the sliced candies on a plate, ensuring they are not touching each other.
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Let it Set:
- Allow the candies to sit out overnight at room temperature. This will allow them to firm up and develop their classic Tootsie Roll texture.
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Enjoy!
- Once firm, your homemade Tootsie Roll Midgees are ready to be enjoyed! Serve them as a sweet treat after dinner or pack them in lunchboxes for a delightful surprise.
These Tootsie Roll Midgees are not only delicious but also customizable. You can experiment with different flavors by adding extracts like peppermint or almond, or even incorporating nuts or dried fruits for added texture. Plus, since they are low in protein and cholesterol, you can indulge in these treats guilt-free! So, gather your ingredients and get ready to make some homemade Tootsie Roll Midgees that will impress everyone in your family!
