Decadent Hot Fudge Delight

Heavenly Hot Fudge Cake Recipe

🕒 Cook Time: 37 minutes
🕒 Prep Time: 8 minutes
🕒 Total Time: 45 minutes

Description:

Indulge in the divine taste of this Heavenly Hot Fudge Cake, a delectable dessert that’s sure to become a favorite. With its rich chocolatey flavor and moist texture, this cake is a true crowd-pleaser.

Recipe Information:

Category: Dessert
Keywords: Lunch/Snacks, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Servings: 9
Yield: Varies

Nutritional Information (Per Serving):

Calories: 274.9
Fat: 4.2g
Saturated Fat: 1g
Cholesterol: 1.9mg
Sodium: 163.1mg
Carbohydrates: 59.5g
Fiber: 1.6g
Sugar: 45.9g
Protein: 2.6g

Ingredients:

Quantity	Ingredient
1 cup	Flour
1 cup	Sugar
6 tbsp	Cocoa (divided)
2 tsp	Baking powder
1/4 tsp	Salt
1/2 cup	Milk
2 tbsp	Oil
1 1/2 tsp	Vanilla extract
1 cup	Brown sugar
1 cup	Hot water

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, sugar, 2 tablespoons of cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla extract until the mixture is smooth and well combined.
Spread the batter evenly into a greased 9×9 inch baking pan.
In a separate bowl, mix together the brown sugar and the remaining cocoa.
Sprinkle the brown sugar and cocoa mixture evenly over the batter in the baking pan.
Pour the hot water over the top of the batter and cocoa mixture. Do not stir!
Bake in the preheated oven for 37 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Serve warm, spooning the hot fudge sauce from the bottom of the pan over each serving. Enjoy!

This Heavenly Hot Fudge Cake is a delightful treat that’s perfect for any occasion. Whether you’re craving a comforting dessert after dinner or need a crowd-pleasing dish for a potluck, this cake is sure to impress. With its simple ingredients and easy preparation, you’ll find yourself making this recipe again and again.