Hot Fudge Sundae: A Sweet and Creamy Delight
Introduction
A classic indulgence for many, the Hot Fudge Sundae combines rich, velvety ice cream topped with a generous serving of warm, gooey fudge. This popular fast food treat is not only delicious but also offers a balance of sweet, creamy, and chocolatey flavors. Whether you’re enjoying it after a meal or as a special dessert, this sundae is bound to satisfy your cravings for something comforting and sweet.
Ingredients Information & Nutritional Breakdown
A Hot Fudge Sundae is a delightful combination of creamy vanilla ice cream, hot fudge sauce, and various nutritional elements that contribute to its rich flavor profile. Below is the nutritional information you need to understand what goes into this beloved dessert.
Nutrient | Amount per Serving |
---|---|
Energy | 180 kcal |
Protein | 3.57 g |
Saturated Fats | 3.179 g |
Fat | 5.46 g |
Carbohydrates | 30.17 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 131.0 mg |
Iron | 0.37 mg |
Magnesium | 21.0 mg |
Phosphorus | 144.0 mg |
Potassium | 250.0 mg |
Sodium | 115.0 mg |
Zinc | 0.6 mg |
Copper | 0.082 mcg |
Manganese | 0.08 mg |
Selenium | 3.3 mcg |
Vitamin C | 1.5 mg |
Thiamin (Vitamin B1) | 0.04 mg |
Riboflavin (Vitamin B2) | 0.19 mg |
Niacin (Vitamin B3) | 0.68 mg |
Vitamin B6 | 0.08 mg |
Folate | 6.0 mcg |
Vitamin B12 | 0.41 mcg |
Vitamin A | 37.0 mcg |
Vitamin E | 0.42 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
The Hot Fudge Sundae may contain allergens such as dairy and gluten, primarily due to the ice cream and the fudge topping. Individuals with sensitivities to lactose or gluten should be cautious or look for suitable alternatives when preparing or purchasing this dessert.
Dietary Preferences
This sundae is suitable for many dietary preferences, though it may not be ideal for those on low-carb, low-fat, or dairy-free diets. It can also be enjoyed as a treat for vegetarians, as it does not contain any meat products. If you’re following a vegan or dairy-free lifestyle, consider substituting the ice cream with plant-based versions and ensuring that the fudge sauce is dairy-free.
Advice for Preparation & Consumption
While the Hot Fudge Sundae is undeniably delicious, it’s important to enjoy it in moderation as part of a balanced diet. The combination of sugars, fats, and carbs makes it a calorie-dense dessert, so consider serving it as a treat after a lighter meal. If you’re preparing it at home, feel free to experiment with different toppings such as nuts or whipped cream for added texture and flavor.
Conclusion
The Hot Fudge Sundae is a timeless dessert that brings joy to many. With its balance of smooth, sweet ice cream and rich, molten fudge sauce, itβs a treat that continues to be a favorite. By understanding its nutritional profile and enjoying it in moderation, you can savor this dessert without compromising your health goals. Whether you’re indulging in it after a hearty meal or sharing it with loved ones, this sundae remains a comforting, nostalgic delight.