Artery Clogging Cheese Sauce Recipe
🕒 Prep Time: 24 hours
🍳 Cook Time: 2 hours
⏰ Total Time: 26 hours 2 minutes
🥣 Yield: 3 cups
Description:
Indulge in the rich and creamy goodness of this artery-clogging cheese sauce recipe! Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones, this sauce will elevate your dish to a whole new level of decadence.
Ingredients:
- 1 cup milk
- 1 nutmeg
- 1 black pepper
- 1 salt
- 1 white flour
- 1 butter
- 1 cup cheese
- 2 cardamom pods
- 2 bay leaves
- 1 onion
Instructions:
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Infuse the Milk: If you have time (preferably in the morning), pour the milk into a heavy-bottomed pan and heat it gently with the nutmeg, black pepper, cardamom pods, bay leaves, and onion.
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Boil and Steep: Bring the milk to a gentle boil, then turn off the heat. Allow the flavors to infuse by steeping the milk for at least 2 hours, although longer is even better. Don’t discard the onions afterward; they can be used to make delicious caramelized onions!
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Prepare the Roux: In another heavy-based pan, melt the butter over low heat. Once melted, stir in the flour and cook for about 2 minutes, ensuring it doesn’t brown. Remove the pan from the heat and let it cool slightly.
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Combine and Heat: Strain the infused milk (if flavored) and whisk it into the roux mixture. Place the pan back on the heat and bring it to a gentle boil.
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Add Cream and Cheese: Reduce the heat and pour in the double cream, stirring continuously. Gradually add the cheese, stirring until it has completely melted and the sauce is smooth and creamy.
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Serve or Store: Your artery-clogging cheese sauce is now ready to be enjoyed! Serve it immediately over your favorite dish, or let it cool and store it for later use. This versatile sauce can be frozen, chilled, reheated, or even microwaved to suit your preferences.
Indulge in the sinful pleasure of this cheese sauce, but remember, moderation is key! Enjoy the creamy richness and decadent flavor it brings to your meals.
