Instant Palkova Recipe: A Delightful Milk-Based Sweet

Welcome to the delightful world of Tamil Nadu’s dessert repertoire! Today, we embark on a journey to create Instant Palkova, a luscious and indulgent milk-based sweet that is both easy to prepare and bursting with flavor. With its creamy texture and the sweet embrace of condensed milk, this dish makes for the perfect end to any meal. Whether you are hosting a festive gathering or simply satisfying a sweet craving, this Instant Palkova will surely steal the show.

Ingredients

Nutritional Information (Per Serving)

Preparation and Cooking Time

Instructions

To prepare this easy Instant Palkova Recipe, begin by carefully transferring the contents of a condensed milk tin into a tall and wide glass bowl. Ensure the bowl is suitable for microwave use, as we will be utilizing the microwave for this delightful sweet.

Next, take your thick curd (dahi/yogurt) and whisk it using a wire whisk. It is important to remove any excess water from the curd before whisking, as watery curd can increase the cooking time in the microwave. Once your curd is ready and smooth, add the whisked thick curd to the bowl containing the condensed milk.

With a balloon whisk or a spoon, mix the two ingredients thoroughly until the milk and curd are well combined. This step is essential to achieve a uniform consistency in your palkova.

Now, it’s time to heat our mixture. Place the bowl in the microwave and set it to high. Microwave the mixture for 2 minutes. Once the timer goes off, allow the mixture to settle for about 30 seconds before carefully opening the microwave door. Using a spoon or fork, stir the mixture gently to ensure even cooking. Always remember to wear a heat-resistant glove when handling the bowl, as it will be hot!

After stirring, return the bowl to the microwave and cook for another 2 minutes. As before, allow it to rest for 30 seconds once the time is up. Take the bowl out again, give it a good stir, and then microwave for one additional minute. At this point, your palkova will have a slightly pasty texture compared to the final product. It’s essential not to overcook at this stage, as there will be carryover cooking that continues even after you remove the bowl from the microwave.

After the final minute, take the bowl out and allow the mixture to cool completely. As it cools, you will notice that it thickens beautifully, achieving the perfect consistency for your Instant Palkova.

Once cooled, your delectable Instant Palkova is ready to be served! This dessert can be enjoyed on its own or as a sweet finish to a mighty lunch or dinner. Indulge in the rich flavors and creamy texture of this traditional Tamil Nadu sweet that is sure to delight your taste buds.

Serving Suggestions

For an added touch, you can garnish the Instant Palkova with finely chopped nuts such as almonds or pistachios, or even a sprinkle of cardamom powder for an aromatic twist. Serve chilled or at room temperature, and enjoy this simple yet decadent dessert with family and friends.

Final Thoughts

In just thirty minutes, you can create a dessert that captures the essence of Tamil Nadu’s culinary traditions, offering a delightful balance of sweetness and creaminess that is hard to resist. Enjoy your homemade Instant Palkova, and don’t forget to share your experience with fellow food enthusiasts. Happy cooking!

With this rich and easy Instant Palkova recipe, you can bring a taste of Tamil Nadu right into your kitchen, allowing every bite to be a celebration of flavors. Enjoy!