Irish Cream Bundt Cake Recipe

Welcome to a delightful journey of flavors with the Irish Cream Bundt Cake, a perfect indulgent dessert for any occasion, be it a festive gathering or a cozy family dinner. This rich and moist cake, infused with the creamy essence of Baileys Irish Cream and a hint of coffee, will tantalize your taste buds and leave everyone asking for seconds. Let’s dive into the ingredients and instructions to create this exquisite cake that combines tradition and innovation, bringing a slice of Ireland to your table.

Ingredients

Here’s everything you need to craft this delectable cake, along with their nutritional information:

Nutritional Information (per serving, assuming 4 servings)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes

Servings

This recipe yields 4 servings, perfect for a small gathering or as a special treat for yourself.

Instructions

Creating the Irish Cream Bundt Cake is a straightforward process that yields a wonderfully moist and flavorful cake. Follow these detailed steps to achieve the best results:

1. Preheat the Oven: Begin by preheating your oven to 170°C (340°F). This ensures that the cake cooks evenly and thoroughly.

2. Prepare the Bundt Pan: Grease a 10-cup Bundt pan generously with butter or non-stick spray, ensuring that every nook and cranny is coated to prevent the cake from sticking.

3. Mix the Irish Cream and Milk: In a small bowl or jar, combine 1/4 cup of Baileys Irish Cream with 3/4 cup of milk. This mixture will add a rich flavor to the cake.

4. Sift the Dry Ingredients: In a separate bowl, sift together 2-1/2 cups of all-purpose flour, 2-1/4 teaspoons of baking powder, and 2-1/2 teaspoons of instant coffee powder. This process not only removes lumps but also aerates the flour for a lighter cake.

5. Cream the Butter and Sugar: In a large mixing bowl, whisk 3/4 cup of butter and 1-3/4 cup of caster sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air, which helps the cake rise beautifully.

6. Incorporate the Eggs: Add the 3 whole eggs, one at a time, whisking thoroughly after each addition. This ensures even mixing and prevents the batter from curdling. If the mixture begins to curdle, add 1-2 tablespoons of the sieved flour to help stabilize it.

7. Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract, enhancing the cake’s flavor profile.

8. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with the Irish cream and milk mixture. Begin with a third of the flour, then half of the cream mixture, repeating until all ingredients are combined. Mix until just incorporated; be careful not to overmix.

9. Transfer to Bundt Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

10. Bake the Cake: Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven, so keep an eye on it towards the end.

11. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 8-10 minutes. Then, invert it onto a cooling rack and let it cool completely.

12. Prepare the Glaze: To make the glaze, mix 3 tablespoons of Baileys Irish Cream with 3/4 cup of icing sugar until smooth and thin enough to drizzle over the cake.

13. Drizzle and Serve: Once the cake is completely cool, place it on a serving dish and drizzle the glaze generously over the top. Slice and serve the cake as is or pair it with a scoop of your favorite ice cream for an indulgent dessert experience.

Serving Suggestions

The Irish Cream Bundt Cake can be enjoyed on its own, showcasing the rich flavors of the Irish cream and coffee, or you can elevate it further by serving it alongside a scoop of vanilla ice cream or whipped cream, which complements the cake’s richness beautifully. Garnishing with chocolate shavings or a dusting of cocoa powder adds an extra touch of elegance, making it a fantastic centerpiece for any dessert table.

This cake not only promises a delectable taste but also brings a slice of Irish tradition to your home. Perfect for gatherings or simply treating yourself, the Irish Cream Bundt Cake is sure to become a cherished recipe in your dessert repertoire. Enjoy your baking!