Decadent Irish Cream Chocolate Baskets with Fresh Fruit Delight

Irresistible Irish Cream-Filled Chocolate Baskets with Fresh Strawberries

Description

Delight your taste buds with this visually stunning and indulgent dessert, perfect for a private birthday celebration or any special occasion. Inspired by a recipe from Femina magazine, these exquisite chocolate baskets are filled with a luscious Irish cream-infused sabayon and topped with fresh strawberries, creating a harmonious blend of flavors and textures. If strawberries aren’t in season, feel free to substitute with a medley of your favorite mixed fruits for a delightful twist.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Servings: 2
• Calories per Serving: 779.2
• Nutritional Information:
  • Fat Content: 138.5 g
  • Saturated Fat Content: 83.2 g
  • Cholesterol Content: 709.7 mg
  • Sodium Content: 219.2 mg
  • Carbohydrate Content: 76.5 g
  • Fiber Content: 16.9 g
  • Sugar Content: 40.7 g
  • Protein Content: 30.3 g

Ingredients

Instructions

1. Prepare the Strawberries: Begin by sprinkling icing sugar over the cleaned and sliced strawberries. Set them aside to rest for about 30 minutes, allowing the sugar to draw out the natural juices of the fruit and create a lovely syrup.

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2. Melt the Chocolate: In a saucepan, over low heat, melt the dark chocolate carefully, taking care not to let it boil. Stir gently until the chocolate is completely smooth and melted, then allow it to cool to room temperature.

3. Create the Chocolate Molds: Cut small squares of plastic wrap or butter paper, measuring approximately 12.5 cm on each side. This will serve as the molds for your chocolate baskets.

4. Mold the Chocolate: Once the chocolate has cooled slightly, apply a generous layer of the melted chocolate onto the squares of plastic wrap, ensuring it’s thick enough to hold its shape. Place these chocolate-covered squares in small bowls with the chocolate side facing up to help form a curved basket shape.

5. Chill to Set: Refrigerate the chocolate molds for about 30 minutes or until they are set firm.

6. Make the Sabayon: While the chocolate molds are chilling, prepare the sabayon. Place the eggs, egg yolks, and caster sugar in a heatproof bowl over a pot of simmering water (double boiler method). Whisk the mixture continuously until the sugar has dissolved and the mixture becomes hot and creamy. Ensure it doesn’t boil, as this will cook the eggs.

7. Dissolve the Gelatin: In a small bowl, soak the gelatin in about 1 tablespoon of cold water until it softens. Then, gently heat it until fully dissolved. Once dissolved, stir in the Baileys Irish Cream.

8. Combine Ingredients: After the egg mixture has cooled slightly, fold in the dissolved gelatin and liqueur mixture. Gently whisk for another minute, then carefully fold in the whipped cream until everything is combined and smooth. Refrigerate the sabayon mixture until it is cool but not set.

9. Assemble the Baskets: Once the chocolate molds have set, carefully peel away the plastic wrap or paper to reveal your beautifully formed chocolate baskets. Place them on a serving tray.

10. Fill the Baskets: Divide the cooled sabayon into portions based on the number of chocolate baskets you’ve created. Spoon the sabayon into each chocolate basket until filled.

11. Add the Fruit: Take your prepared strawberries (or mixed fruits) and distribute them among the chocolate baskets, piling them high for an extravagant presentation.

12. Garnish: Finish by sprinkling any remaining icing sugar over the top of the fruit. Garnish each basket with a sprig of fresh mint for a pop of color and freshness.

13. Serve and Enjoy: Present the chocolate baskets on individual plates for a beautiful dessert experience. For an even more decadent treat, consider serving alongside vanilla ice cream or chocolate sauce. Alternatively, pair with walnut brownies for an additional indulgence.

Serving Suggestions

• These baskets are delightful on their own, but feel free to customize by adding a scoop of vanilla or chocolate ice cream into each basket for an even richer dessert.
• For an elegant touch, drizzle some warm chocolate sauce over the assembled baskets just before serving.

This dessert promises to be a stunning centerpiece for your birthday celebration, showcasing not just your culinary skills but also the joy of sharing delicious moments with loved ones. Enjoy every luscious bite of these Irish Cream-filled chocolate baskets, and have a wonderful birthday celebration!