Irish Cream Chocolate Chip Cheesecake π«π°
Overview:
This decadent Irish Cream Chocolate Chip Cheesecake recipe, originally discovered in Bon Appetite in the 1980s, has been cherished and perfected over the years, promising a delightful fusion of flavors that will undoubtedly satisfy your sweet tooth cravings. Combining the richness of cream cheese with the subtle kick of Irish cream liqueur, this dessert is elevated to new heights with the addition of chocolate chips, creating a symphony of textures and tastes that will leave you yearning for more.
- Total Time: 1 hour 55 minutes
- Preparation Time: 25 minutes
- Cooking Time: 1 hour 30 minutes
- Servings: 1 cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Butter | 6 tablespoons |
| Cream cheese | 2 1/4 cups |
| Sugar | 1 2/3 cups |
| Eggs | 5 |
| Irish cream liqueur | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sugar | 1 tablespoon |
| Instant coffee powder | Optional |
| Chocolate chips | 2 cups |
| Whipping cream | 1 cup |
| Chocolate shavings | For garnish |
Instructions:
-
Preheat the Oven:
- Heat your oven to 325Β°F (165Β°C) to ensure it’s ready for baking perfection.
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Prepare the Crust:
- Lightly grease a 10-inch springform pan with butter, ensuring easy release after baking.
- In a bowl, combine the graham cracker crumbs and melted butter until evenly mixed.
- Press the crumb mixture into the bottom and about 1 inch up the sides of the prepared pan.
- Bake the crust until it turns a light golden brown, approximately 7 minutes.
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Prepare the Filling:
- Using an electric mixer or food processor, beat the cream cheese until smooth and creamy.
- Gradually incorporate the sugar into the cream cheese mixture until well combined.
- Add the eggs one at a time, beating well after each addition.
- Blend in the Irish cream liqueur and vanilla extract until the mixture is smooth and creamy.
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Add Chocolate Chips:
- Sprinkle half of the chocolate chips over the bottom crust, distributing them evenly.
- Spoon the prepared filling over the chocolate chips in the crust.
- Sprinkle the remaining chocolate chips over the top of the filling, ensuring a generous distribution.
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Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake until it is puffed, the center springs back when lightly touched, and the top is golden brown, approximately 1 hour and 20 minutes.
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Cool the Cheesecake:
- Allow the cheesecake to cool completely in the pan on a wire rack, ensuring it sets properly.
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Prepare the Cream Topping:
- Once the cheesecake is completely cooled, prepare the whipped cream topping.
- In a bowl, beat the whipping cream, sugar, and instant coffee powder (if using) until stiff peaks form, adding an extra layer of flavor and texture.
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Assemble and Garnish:
- Carefully spread the whipped cream mixture over the cooled cheesecake, creating a luscious topping.
- Decorate the top of the cheesecake with chocolate shavings, adding a touch of elegance and indulgence.
Serving:
Slice the Irish Cream Chocolate Chip Cheesecake into generous portions and serve chilled for the ultimate dessert experience. Whether it’s for a special occasion or a casual gathering, this delectable cheesecake is sure to impress and delight your guests with its rich, creamy texture and irresistible flavor combination. Enjoy every blissful bite! π
