Irresistible Irish Cream Fudge Recipe
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 5 pounds of fudge
Description: This rich and creamy Irish Cream Fudge is not just a delight for the taste buds but also a fantastic gift idea for loved ones or a delicious family treat. With its smooth texture and indulgent flavor, it’s no wonder this fudge has become a favorite, despite its slightly higher cost of ingredients. Perfect for any occasion, you can customize it with your choice of Irish Cream and optional nuts for added texture and flavor.
Ingredients:
- 2 packages (12 ounces each) milk chocolate chips
- 1 package (12 ounces) semisweet chocolate chips
- 2 jars (7 ounces each) marshmallow cream
- 2 teaspoons vanilla extract
- 2/3 cup Irish Cream (adjust to your preference)
- 4 1/2 cups granulated sugar
- 1 can (12 ounces) evaporated milk
- 1/2 pound (1 cup) butter
- Optional: Nuts of your choice (chopped)
Instructions:
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Prepare the Chocolate Mixture: In an extra-large mixing bowl, combine the milk chocolate chips, semisweet chocolate chips, marshmallow cream, vanilla extract, Irish Cream, and any nuts if you choose to add them. Mix gently to combine all the ingredients evenly. Set this mixture aside while you prepare the next step.
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Prepare the Pan: Line a 10-x-15-inch baking pan with aluminum foil, ensuring the foil extends slightly over the edges of the pan for easy removal later. Lightly grease the foil with butter or margarine to prevent sticking.
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Cook the Fudge Base: In a medium-sized saucepan, combine the granulated sugar, evaporated milk, and butter. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, continue to cook slowly, stirring constantly to prevent burning, for about 10 minutes, or until the mixture reaches a soft-ball stage.
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Combine Ingredients: Carefully pour the hot milk mixture into the bowl with the chocolate mixture. Using a wooden spoon or a spatula, stir slowly and thoroughly by hand until the mixture is completely combined. It’s crucial to do this by hand and avoid using an electric mixer to ensure a smooth and creamy texture.
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Set the Fudge: Pour the combined fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow the fudge to cool at room temperature, then transfer it to the refrigerator to chill until it is fully set. This usually takes a few hours.
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Serve and Enjoy: Once the fudge has set, lift it out of the pan using the foil overhang and cut it into squares. Store the fudge in an airtight container at room temperature or in the refrigerator if you prefer a firmer texture.
Nutritional Information (Per Serving):
- Calories: 2429.4
- Total Fat: 103 g
- Saturated Fat: 63.8 g
- Cholesterol: 148.6 mg
- Sodium: 576.9 mg
- Carbohydrates: 374.2 g
- Fiber: 8.7 g
- Sugar: 324.3 g
- Protein: 18.9 g
Enjoy this decadent treat and watch as it becomes a staple in your holiday and special occasion festivities! 🍫🎁
