Decadent Italian Chocolate Amaretti Pudding 🍫🇮🇹

Torta Paesana (Italian Chocolate Bread Pudding) Recipe

🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
🥄 Servings: 8
🎂 Yield: 1 cake

Description:

Indulge in the rich flavors of Italy with this decadent Torta Paesana, a delightful chocolate bread pudding that’s perfect for winter nights or any weeknight treat. Combining the comforting essence of bread pudding with the luxurious taste of cocoa, this recipe promises to be a crowd-pleaser. Plus, it’s oven-baked in under 4 hours, making it an ideal dessert for those craving something sweet but short on time.

Ingredients:

• 13 amaretti cookies
• 7 cups milk
• 4 eggs
• 2 tablespoons cocoa powder
• 3 1/2 tablespoons Amaretto
• 1/4 cup white sugar
• 3 1/2 tablespoons butter
• 1 cup raisins
• Zest of 1 lemon

Instructions:

1. Soak Cookies and Bread:

   • Begin by soaking the amaretti cookies and bread in the milk overnight, allowing them to absorb the creamy goodness for an enhanced texture and flavor.

2. Blend Mixture:

   • The following day, transfer the soaked mixture into an electric mixer and blend until smooth and well-combined, creating a luscious base for your Torta Paesana.

3. Incorporate Ingredients:

   • Pour the blended mixture into a medium bowl, then gently fold in the eggs, ensuring they are fully incorporated. Next, add the cocoa powder, Amaretto, white sugar, butter, raisins, and lemon zest, mixing until all ingredients are evenly distributed and the batter is smooth.

4. Prepare Pan:

   • Grease a 9-inch round pan and coat the greased bottom and sides with either flour or breadcrumbs, ensuring the pudding releases easily once baked, resulting in a perfectly shaped Torta Paesana.

5. Bake:

   • Pour the prepared mixture into the greased pan, spreading it evenly to ensure uniform baking. Place the pan in a preheated oven set to 175°C (350°F) and bake for approximately 45 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.

6. Serve:

   • Once baked to perfection, remove the Torta Paesana from the oven and allow it to cool slightly before serving. For the best experience, serve this delectable dessert cold, allowing the flavors to meld together for a truly unforgettable taste sensation.

7. Enjoy:

   • Slice into generous portions and savor each bite of this heavenly Torta Paesana. Whether enjoyed as a comforting winter indulgence or a quick weeknight treat, this Italian chocolate bread pudding is sure to delight your taste buds and leave you craving more.

From its rich chocolate flavor to the subtle hint of Amaretto and citrusy zest, every element of this Torta Paesana comes together to create a dessert worth savoring. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this recipe is guaranteed to become a favorite in your culinary repertoire. So why wait? Whip up a batch today and experience the magic of Italian-inspired indulgence firsthand!