Chocolate & Honey Cheesecake (Italian)
Description: Delight in the rich and creamy flavors of this delectable Chocolate & Honey Cheesecake, a recipe that’s perfect for any occasion. Crafted with a blend of creamy ricotta cheese, luscious honey, and decadent chocolate, this cheesecake is a true Italian treat that is sure to impress. Whether you’re hosting a special event or simply indulging in a sweet moment, this cheesecake from Love With Recipes will bring a touch of elegance and sweetness to your table.
Ingredients:
- 1 3/4 cups unsalted butter (for the crust and filling)
- 1/3 cup granola cereal (for the topping)
- 24 oz ricotta cheese (for the filling)
- 2/3 cup honey (for the filling and topping)
- 2 large eggs (for the filling)
- 2 cups heavy whipping cream (for the filling)
- 8 oz semisweet chocolate (for the filling)
- 2 tablespoons icing sugar (for the topping)
Instructions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cheesecake will bake evenly and come out perfectly.
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Prepare the Pan: Grease a 9-inch springform pan with a little butter to prevent the cheesecake from sticking. You can use cooking spray or a light coating of melted butter.
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Make the Crust: In a small bowl, melt 1/2 cup of unsalted butter. Mix it with 1 cup of crushed granola cereal until well combined. Press this mixture firmly onto the bottom of the prepared pan to form the crust. Set aside.
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Prepare the Filling: In a medium mixing bowl, beat together 24 oz of ricotta cheese, 2/3 cup honey, and 2 large eggs until the mixture is smooth and creamy. This will form the base of your cheesecake filling.
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Melt the Chocolate: In a small saucepan, bring 2 cups of heavy whipping cream to a low boil. Remove from heat and stir in 8 oz of semisweet chocolate until fully melted and smooth. Allow this mixture to cool slightly.
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Combine Mixtures: Gently blend the melted chocolate mixture into the ricotta cheese mixture until thoroughly combined.
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Assemble the Cheesecake: Spoon the prepared filling over the crust in the pan, spreading it evenly.
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Bake: Place the cheesecake in the preheated oven and bake for 30 minutes.
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Prepare the Topping: While the cheesecake is baking, melt 1/3 cup honey in a small saucepan over low heat. Once melted, remove from heat and stir in 1/3 cup granola cereal until coated.
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Add Topping: After the cheesecake has baked for 30 minutes, carefully spread the honey and granola mixture over the partially baked cheesecake.
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Finish Baking: Return the cheesecake to the oven and bake for an additional 15 minutes. This should bring the total baking time to 45 minutes.
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Cool: Once baked, remove the cheesecake from the oven and let it cool completely on a wire rack. This step is crucial to ensure the cheesecake sets properly.
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Chill: After cooling, carefully remove the sides of the springform pan. Wrap the cheesecake and chill it in the refrigerator for several hours, or overnight, to allow it to fully set and develop its flavors.
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Serve: Once chilled, slice the cheesecake into 12 servings and enjoy!
This Chocolate & Honey Cheesecake is a beautiful balance of creamy, rich flavors with a delightful honey and granola topping, making it a perfect end to any meal or a standout treat at your next gathering. Bon appétit! 🍰🍯🍫
