Faux Fudge – Jello Pudding Fudge 🍫
Recipe Overview:
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Candy
- Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Low Protein, Kid Friendly, Kosher, < 15 Mins, Easy
- Yield: 1 pound
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Jell-O chocolate pudding and pie filling |
| 2 | tablespoons butter |
| 1/4 | cup milk |
| 1 1/2 | cups confectioners’ sugar |
| 1/4 | cup nuts (optional) |
Nutrition Facts (per serving):
- Calories: 1529.4
- Fat Content: 45.1g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 70.6mg
- Sodium Content: 773.9mg
- Carbohydrate Content: 279.2g
- Fiber Content: 7.5g
- Sugar Content: 220.3g
- Protein Content: 10.7g
Recipe Instructions:
-
Combine pudding, butter, and milk in a saucepan over medium heat, stirring continuously until the mixture is smooth and well combined.
-
Bring the mixture to a full boil, ensuring that all ingredients are fully incorporated. This step is crucial for the proper texture of your fudge.
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-
Boil gently for 1 minute, stirring constantly to prevent burning or sticking to the bottom of the pan. This brief boiling period helps to activate the thickening agents in the pudding mix.
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Remove the saucepan from the heat to prevent overcooking. The fudge mixture should be thick and glossy at this stage.
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Quickly blend in the confectioners’ sugar, ensuring that it is fully dissolved and no lumps remain. This step adds sweetness and contributes to the smooth texture of the fudge.
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Add nuts (optional) to the mixture if desired, stirring gently to distribute evenly. Nuts can add a delightful crunch and flavor contrast to your fudge.
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Pour the fudge mixture into a greased 8×4-inch pan, spreading it evenly with a spatula to ensure a uniform thickness.
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Allow the fudge to cool completely at room temperature or in the refrigerator until it is firm to the touch.
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Cut the cooled fudge into squares using a sharp knife or a bench scraper. Adjust the size of the squares according to your preference.
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Serve and enjoy your homemade Jello Pudding Fudge! This delightful treat is perfect for sharing with family and friends on any occasion.
Additional Tips:
- Feel free to experiment with different flavors of Jell-O pudding mix to create unique variations of this fudge recipe.
- For an extra special touch, sprinkle chopped nuts, sea salt, or colorful sprinkles on top of the fudge before it sets completely.
- Store any leftovers in an airtight container at room temperature or in the refrigerator for extended freshness.
- This recipe can easily be doubled or halved to accommodate your needs, making it a versatile option for gatherings of any size.
Now you’re ready to indulge in the rich, creamy goodness of this Faux Fudge – Jello Pudding Fudge recipe! Enjoy every melt-in-your-mouth bite 🌟
