Kahlua Fudge
Description: Indulge in the irresistible delight of Kahlua Fudge, a decadent treat that’s perfect for sharing during the festive Christmas season or as a delightful weeknight dessert. This recipe from lovewithrecipes.com combines the rich flavors of Kahlua with creamy chocolate for a truly divine confectionery experience. Prepare to be amazed by the melt-in-your-mouth goodness of this refrigerator fudge, which is quick to make yet destined to become a household favorite.
Cook Time: 15 minutes
Prep Time: 4 hours
Total Time: 4 hours and 15 minutes
Recipe Category: Candy
Keywords: Dessert, Christmas, Weeknight, Refrigerator, Stove Top
Yield: Approximately 2 pounds of fudge
Nutritional Information (per serving):
- Calories: 3170.2
- Fat Content: 136.9g
- Saturated Fat Content: 72.2g
- Cholesterol Content: 111.5mg
- Sodium Content: 1049.2mg
- Carbohydrate Content: 450.5g
- Fiber Content: 22.1g
- Sugar Content: 362.8g
- Protein Content: 31.2g
Ingredients:
- 1 1/3 cups sugar
- 7 ounces marshmallow creme
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 cup Kahlua
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions:
-
Prepare Pan: Line an 8-inch square baking pan with foil, ensuring that it hangs over the edges for easy removal later.
-
Combine Ingredients: In a 2-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, Kahlua, and salt.
-
Boil: Bring the mixture to a rapid boil over medium heat, stirring constantly. Let it boil for about 5 minutes, ensuring that you maintain a constant stirring motion to prevent burning.
-
Remove from Heat: Once the mixture has boiled for 5 minutes, remove the saucepan from the heat source.
-
Add Chocolate: Quickly add the semi-sweet chocolate chips to the hot mixture in the saucepan.
-
Stir Until Melted: Stir the mixture vigorously until the chocolate chips are completely melted and the mixture is smooth and well combined.
-
Add Nuts and Vanilla: If desired, stir in the chopped nuts (such as walnuts or pecans) and the vanilla extract until evenly distributed throughout the fudge mixture.
-
Transfer to Pan: Pour the smooth fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
-
Refrigerate: Place the pan of fudge in the refrigerator and allow it to chill for several hours, or until it is firm and set.
-
Cut and Serve: Once the fudge is completely chilled and firm, use the foil overhang to lift it out of the pan. Transfer the fudge to a cutting board and cut it into squares or rectangles of your desired size.
-
Enjoy: Serve the delectable Kahlua Fudge squares on a platter or package them in decorative boxes for gifting. These irresistible treats are sure to be a hit at any occasion!
-
Storage: Store any leftover fudge in an airtight container in the refrigerator for up to two weeks, if it lasts that long!
Note: This recipe yields approximately 2-3/4 pounds of Kahlua Fudge, making it perfect for sharing with friends, family, or coworkers. Experiment with different toppings or mix-ins to customize this indulgent treat to your taste preferences. Whether enjoyed during the holiday season or as a special weeknight indulgence, this Kahlua Fudge is guaranteed to satisfy your sweet cravings with its rich, creamy texture and delightful flavor profile.
