Delightful Queen Cake Recipe: A Timeless Dessert for Every Occasion
Description
This charming Queen Cake is not just a dessert; itβs a fond memory brought to life in the kitchen. Having been baked for over 25 years, this delightful cake is incredibly easy to prepare and results in a scrumptious treat that is perfect for gatherings, celebrations, or simply enjoying with your afternoon coffee. The combination of rich chocolate, the warmth of Kahlua, and the fluffy texture make it a family favorite that will leave everyone wanting more.
Recipe Details
| Recipe Category | Dessert |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
| Servings | 12 |
| Rating | 4.5/5 (2 reviews) |
| Calories per Serving | 580.5 |
| Keywords | < 60 Mins |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| White sugar | 1 1/3 cups |
| White sugar (additional) | 2 tablespoons |
| Bittersweet chocolate | 4 ounces |
| Kahlua | 1/2 cup |
| Eggs | 6 large |
| Flour | 1 cup |
| Bittersweet chocolate (for glaze) | 6 ounces |
| Heavy cream (for glaze) | 6 ounces |
| Butter (for glaze) | 1 tablespoon |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Total Fat | 44.9 g |
| Saturated Fat | 25.3 g |
| Cholesterol | 134.1 mg |
| Sodium | 178.8 mg |
| Total Carbohydrates | 46 g |
| Dietary Fiber | 6.7 g |
| Sugars | 27 g |
| Protein | 9.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that the cake bakes evenly and rises beautifully.
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Cream the Butter and Sugar: In a large mixing bowl, combine the 1/2 cup of softened butter with 1 1/3 cups of white sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which typically takes about 3-5 minutes.
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Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the 4 ounces of bittersweet chocolate. Stir it occasionally until it is completely melted and smooth, then set it aside to cool slightly.
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Combine Mixtures: Once the chocolate has cooled, blend the melted chocolate into the butter and sugar mixture. This will add a rich chocolate flavor to your batter.
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Incorporate Kahlua: Slowly pour the 1/2 cup of Kahlua into the mixture, stirring gently to ensure it is well combined.
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Add Egg Yolks: Carefully separate the egg yolks from the whites. Add the yolks one at a time to the chocolate mixture, mixing well after each addition.
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Whip the Egg Whites: In a separate clean bowl, beat the 6 egg whites using a whisk or electric mixer until soft peaks form. Gradually add the remaining 2 tablespoons of sugar, continuing to beat until the egg whites become stiff and glossy.
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Fold Ingredients Together: Gently fold the whipped egg whites into the chocolate mixture, alternating with the 1 cup of flour. Start and end with the egg whites to keep the batter light and airy.
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Prepare the Pan: Take a 9-inch springform pan and grease it thoroughly. Line the bottom with parchment or waxed paper, then dust with flour to prevent sticking.
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Pour and Bake: Pour the batter into the prepared springform pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake, as baking times can vary based on your oven.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack. Do not remove the cake from the pan yet; let it cool overnight for the best texture.
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Prepare the Glaze: The next day, once the cake is cooled and ready to be decorated, melt the remaining 6 ounces of bittersweet chocolate with 2 ounces of heavy cream in a double boiler. Stir constantly until the mixture is fully melted and warm but not hot.
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Finish the Glaze: Remove from heat and whisk in the remaining 4 ounces of heavy cream until the mixture is smooth and shiny. Stir in the tablespoon of butter until it is completely melted.
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Glaze the Cake: Allow the glaze to cool slightly, then pour it over the top of the cooled cake, letting it drip down the sides. Place the glazed cake in the refrigerator until you are ready to serve.
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Serve and Enjoy: Slice the Queen Cake into generous pieces and enjoy its rich chocolate flavor paired with the distinct hint of Kahlua. This cake is perfect for celebrations or as an indulgent treat to savor any day of the week.
Additional Notes
- Storage: Store any leftover cake in the refrigerator, where it will remain fresh for several days. The flavors continue to deepen as it sits.
- Customization: Feel free to experiment by adding nuts or a sprinkle of sea salt on top of the glaze for a contrasting flavor.
- Serving Suggestions: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.
With its rich history and simple preparation, this Queen Cake is bound to become a staple in your dessert repertoire, just as it has been in mine. Enjoy baking and sharing this delightful treat!
