Decadent Kahlua Chocolate Trifle

Death by Chocolate Trifle Recipe

Cook Time: Not specified
Prep Time: 50 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Pork, Beans, Meat, Asian, Sweet, Less than 60 Minutes, No Cook, Easy
Aggregated Rating: 4.5
Review Count: 10
Calories: 476.5 per serving
Fat Content: 18.5g
Saturated Fat Content: 9.5g
Cholesterol Content: 10.3mg
Sodium Content: 898.4mg
Carbohydrate Content: 77.3g
Fiber Content: 2.5g
Sugar Content: 55.2g
Protein Content: 4.2g
Servings: 12

Description

Indulge in the ultimate chocolate lover’s dream with this Death by Chocolate Trifle. Layers of decadent chocolate cake soaked in Kahlua, creamy chocolate pudding, fluffy whipped topping, and crunchy candy bars create a dessert that will make you feel like you’ve entered chocolate heaven.

Ingredients

• 1 box instant chocolate pudding mix
• Kahlua (amount not specified)
• 1 chocolate cake (prepared in a 9 x 13 inch pan)
• Whipped topping (amount not specified)
• Candy bars (amount not specified, chopped)

Instructions

1. Prepare the Chocolate Cake:

   • Prepare the cake mix as directed on the package, or use your favorite chocolate cake recipe to bake a cake in a 9 x 13 inch pan.
   • Once baked, remove the cake from the oven and let it cool slightly.

2. Soak the Cake:

   • While the cake is still warm, poke holes all over the top using a fork or skewer.
   • Pour Kahlua over the cake, allowing it to soak in. The amount of Kahlua used can vary based on personal preference for flavor intensity.

3. Prepare the Chocolate Pudding or Mousse:

   • Prepare the instant chocolate pudding according to the package instructions. Alternatively, you can use chocolate mousse for a richer texture.

4. Assemble the Trifle:

   • Tear or crumble the chocolate cake into small pieces.

5. Layer the Trifle:

   • In a large glass trifle bowl, begin layering the ingredients in the following order:
     • 1/3 of the soaked chocolate cake pieces.
     • 1/3 of the prepared chocolate pudding or mousse.
     • 1/3 of the whipped topping (use enough to cover the layer evenly).
     • 1/3 of the chopped candy bars.

6. Repeat the Layers:

   • Repeat the layering process two more times, ensuring each layer is evenly distributed and covers the previous layer.

7. Finish the Trifle:

   • End with a final layer of chopped candy bars on top of the trifle.

8. Chill Well:

   • Cover the trifle with plastic wrap or a lid and refrigerate for several hours or overnight to allow the flavors to meld and the dessert to set.

This Death by Chocolate Trifle is a show-stopping dessert perfect for any occasion where you want to impress chocolate lovers. With its rich layers and indulgent flavors, it’s sure to become a favorite at your table. Enjoy the decadence!