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Decadent Kahlua Delight: Low Fat Chocolate Trifle Cake Recipe

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Low Fat Chocolate Kahlua Cake 🍫🍰

Description: Indulge guilt-free with this decadent Low Fat Chocolate Kahlua Cake recipe, perfect for dessert enthusiasts looking for a healthier option without compromising on flavor. Made with wholesome ingredients, this cake is a delightful treat for any occasion!

  • Recipe Category: Dessert
  • Keywords: < 60 Mins, Oven, Easy
  • Servings: 12
  • Calories per Serving: 326
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Ingredients:

Quantity Ingredient
1 Egg
3 Cups Applesauce
1/3 Cup Water
1 1/3 Cups Chocolate Pudding
1 Cup Milk
2 Shots of Kahlua
3 Candy Bars (crushed)
1 Tub Cool Whip Lite

Instructions:

  1. Prepare Cake: Follow the directions on the cake box to prepare the cake batter. Use the specified number of eggs and other ingredients as mentioned on the packaging.

  2. Mix Pudding: Prepare the chocolate pudding according to the instructions on the box. Ensure it’s well-mixed and smooth.

  3. Crush Candy Bars: Take the candy bars and crush them into small pieces. These will be used as delicious toppings for your cake.

  4. Cut Cake: Once the cake is baked and cooled, cut it into small, bite-sized squares. Ensure they’re uniform for even layering.

  5. Layering:

    • In a trifle dish or a similar serving dish, start with a layer of cake squares at the bottom.
    • Pour a shot of Kahlua over the cake layer, allowing it to soak in slightly, adding a rich flavor to every bite.
    • Spread half of the prepared chocolate pudding evenly over the cake layer, creating a luscious chocolatey layer.
    • Add a layer of Cool Whip Lite, spreading it gently to cover the pudding layer.
    • Sprinkle half of the crushed candy pieces over the Cool Whip layer, adding a delightful crunch and sweetness.
  6. Repeat Layering: Repeat the layering process with the remaining cake squares, Kahlua, chocolate pudding, Cool Whip Lite, and crushed candy bars.

  7. Chill: Once all layers are assembled, cover the trifle dish and chill the cake in the refrigerator for 1-2 hours. Chilling allows the flavors to meld together and sets the cake for easy serving.

  8. Serve: After chilling, your Low Fat Chocolate Kahlua Cake is ready to be enjoyed! Serve chilled for the best taste experience.

This Low Fat Chocolate Kahlua Cake is a crowd-pleaser that satisfies chocolate cravings without the guilt. With its moist cake layers, creamy pudding, and crunchy candy toppings, it’s sure to become a favorite in your dessert repertoire. Enjoy a slice (or two) and savor every delicious bite!

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