Decadent Kahlua Delight: Low Fat Chocolate Trifle Cake Recipe
Low Fat Chocolate Kahlua Cake 🍫🍰
Description: Indulge guilt-free with this decadent Low Fat Chocolate Kahlua Cake recipe, perfect for dessert enthusiasts looking for a healthier option without compromising on flavor. Made with wholesome ingredients, this cake is a delightful treat for any occasion!
- Recipe Category: Dessert
- Keywords: < 60 Mins, Oven, Easy
- Servings: 12
- Calories per Serving: 326
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 3 | Cups Applesauce |
| 1/3 | Cup Water |
| 1 1/3 | Cups Chocolate Pudding |
| 1 | Cup Milk |
| 2 | Shots of Kahlua |
| 3 | Candy Bars (crushed) |
| 1 | Tub Cool Whip Lite |
Instructions:
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Prepare Cake: Follow the directions on the cake box to prepare the cake batter. Use the specified number of eggs and other ingredients as mentioned on the packaging.
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Mix Pudding: Prepare the chocolate pudding according to the instructions on the box. Ensure it’s well-mixed and smooth.
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Crush Candy Bars: Take the candy bars and crush them into small pieces. These will be used as delicious toppings for your cake.
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Cut Cake: Once the cake is baked and cooled, cut it into small, bite-sized squares. Ensure they’re uniform for even layering.
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Layering:
- In a trifle dish or a similar serving dish, start with a layer of cake squares at the bottom.
- Pour a shot of Kahlua over the cake layer, allowing it to soak in slightly, adding a rich flavor to every bite.
- Spread half of the prepared chocolate pudding evenly over the cake layer, creating a luscious chocolatey layer.
- Add a layer of Cool Whip Lite, spreading it gently to cover the pudding layer.
- Sprinkle half of the crushed candy pieces over the Cool Whip layer, adding a delightful crunch and sweetness.
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Repeat Layering: Repeat the layering process with the remaining cake squares, Kahlua, chocolate pudding, Cool Whip Lite, and crushed candy bars.
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Chill: Once all layers are assembled, cover the trifle dish and chill the cake in the refrigerator for 1-2 hours. Chilling allows the flavors to meld together and sets the cake for easy serving.
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Serve: After chilling, your Low Fat Chocolate Kahlua Cake is ready to be enjoyed! Serve chilled for the best taste experience.
This Low Fat Chocolate Kahlua Cake is a crowd-pleaser that satisfies chocolate cravings without the guilt. With its moist cake layers, creamy pudding, and crunchy candy toppings, it’s sure to become a favorite in your dessert repertoire. Enjoy a slice (or two) and savor every delicious bite!
