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Decadent Kahlua-infused Chocolate Bundt Cake 🍫🍰

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Chocolate Kahlua Cake Recipe

Description:

Indulge in the rich and decadent flavors of this Chocolate Kahlua Cake! Perfect for any dessert occasion, this moist and flavorful cake is infused with the irresistible essence of Kahlua liqueur, creating a heavenly treat that’s sure to impress.

Recipe Information:

  • Category: Dessert
  • Keywords: Less than 60 Minutes, For Large Groups
  • Servings: 16
  • Total Time: 53 minutes
    • Prep Time: 8 minutes
    • Cook Time: 45 minutes
  • Calories: 321.6 per serving
  • Fat Content: 13.3g
  • Saturated Fat Content: 2.4g
  • Cholesterol Content: 52.9mg
  • Sodium Content: 365.2mg
  • Carbohydrate Content: 41.7g
  • Fiber Content: 1g
  • Sugar Content: 28.3g
  • Protein Content: 3.6g

Ingredients:

  • 1 box instant chocolate pudding mix
  • 1 cup Kahlua liqueur
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup eggs (approximately 4 large eggs)
  • 1 cup confectioners’ sugar

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Prepare Bundt Pan: Lightly grease and flour a 12-cup bundt pan, ensuring to shake out any excess flour.

  3. Mix Ingredients: In a large mixing bowl, combine the cake mix, instant chocolate pudding mix, Kahlua liqueur, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture for 1 minute, then scrape down the sides of the bowl and continue beating for an additional 2-3 minutes until smooth and well combined.

  4. Bake Cake: Pour the batter into the prepared bundt pan and bake in the preheated oven for 45-47 minutes, or until a toothpick inserted into the center comes out clean.

  5. Cool: Allow the cake to cool in the pan for 20 minutes.

  6. Transfer Cake: Carefully run a sharp knife around the edges of the cake to loosen it from the pan, then invert the pan onto a plate to release the cake.

  7. Prepare Glaze: In a separate bowl, prepare the glaze by mixing the confectioners’ sugar with the remaining Kahlua liqueur until smooth and well combined.

  8. Glaze Cake: Once the cake has cooled slightly, spoon the prepared glaze over the top, allowing it to drip down the sides and pool in the center.

  9. Serve: Slice and serve your delicious Chocolate Kahlua Cake, and savor every rich and indulgent bite!

Enjoy!

Indulge in the delightful flavors of this Chocolate Kahlua Cake, perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a sweet delight, this cake is sure to be a hit. Enjoy the moist, chocolatey goodness infused with the aromatic essence of Kahlua liqueur, creating a truly irresistible dessert experience. Share it with friends and family, or keep it all to yourself – either way, it’s guaranteed to satisfy your sweet cravings! 🍫🍰

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