Kahlua Pecan Pie Recipe
🥧 Introduction:
Indulge in the rich flavors of this decadent Kahlua Pecan Pie, a delightful dessert perfect for any occasion, especially during the festive Christmas season. With a preparation time of just 10 minutes and a total cooking time of 50 minutes, this recipe from lovewithrecipes.com promises to tantalize your taste buds with every bite.
Recipe Details:
- Name: Kahlua Pecan Pie
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Christmas, < 60 Mins, Oven, Easy
- Servings: 8
- Total Time: 1 hour (Prep: 10 minutes, Cook: 50 minutes)
- Calories per Serving: 502.1
- Aggregated Rating: 5 Stars (Based on 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Sugar |
| 3/4 | Vanilla |
| 1 | Flour |
| 2 | Eggs |
| 3 | Kahlua |
| 1/2 | Dark corn syrup |
| 1/2 | Evaporated milk |
| 3/4 | Pecans |
| 1 1/4 | Pie crust (unbaked) |
Instructions:
-
Cream Butter Mixture:
Begin by creaming together the butter, sugar, vanilla, and flour until fluffy and well combined. -
-
Incorporate Eggs:
Gradually add the eggs, one at a time, beating well after each addition. Ensure the mixture is smooth and creamy. -
Add Liquid Ingredients:
Stir in the Kahlua, dark corn syrup, evaporated milk, and pecans into the mixture. Combine all the ingredients thoroughly until well incorporated. -
Prepare Crust:
Preheat your oven to 400°F (200°C). Place the unbaked pie crust into a pie dish. -
Fill the Crust:
Pour the prepared filling mixture into the pie crust, spreading it evenly. -
Bake:
Bake the pie in the preheated oven at 400°F (200°C) for 10 minutes. This initial high heat helps to set the crust. -
Reduce Heat and Continue Baking:
After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 40 minutes, or until the center is firm and set. -
Serve and Enjoy:
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, as desired. Each bite of this luscious Kahlua Pecan Pie is a heavenly blend of flavors, making it the perfect ending to any meal or celebration.
Indulge in the irresistible combination of crunchy pecans, aromatic Kahlua, and rich, buttery filling encased in a flaky pie crust. This recipe is not only easy to make but also guarantees to impress your family and friends with its exquisite taste and texture. Whether enjoyed during the holidays or as a sweet treat any time of the year, this Kahlua Pecan Pie is sure to become a favorite in your dessert repertoire.
