Katharine Hepburn’s Brownies Recipe
Overview:
Indulge in the delightful flavors of Katharine Hepburn’s Brownies, a timeless classic that’s both easy to make and irresistibly delicious. With just a few simple ingredients and minimal prep time, these brownies are perfect for satisfying your sweet cravings in under an hour. Whether you’re hosting a potluck, entertaining guests, or simply craving a homemade treat, these brownies are sure to please every palate.
Recipe Information:
- Name: Katharine Hepburn’s Brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Easy
- Servings: 16
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Ingredients:
- 2 cups unsalted butter
- 1/2 cup white sugar
- 1 cup eggs (approximately 4 large eggs)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup chopped walnuts
Nutrition Facts (per serving):
- Calories: 181.5
- Fat: 13g
- Saturated Fat: 5.4g
- Cholesterol: 41.7mg
- Sodium: 46.9mg
- Carbohydrates: 16.1g
- Fiber: 1.1g
- Sugar: 12.8g
- Protein: 2.6g
Instructions:
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Preheat Oven: Preheat your oven to 325Β°F (165Β°C) and butter and flour an 8-inch square baking pan to prevent sticking.
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Melt Chocolate and Butter: In a saucepan, melt the chocolate with the unsalted butter over low heat until smooth and well combined.
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Combine Sugar: Remove the saucepan from heat and stir in the white sugar until fully incorporated into the chocolate mixture.
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Add Eggs and Vanilla: Gradually add the eggs and vanilla extract to the chocolate mixture, stirring continuously until smooth and creamy.
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Incorporate Dry Ingredients: Add the all-purpose flour, salt, and chopped walnuts to the mixture, stirring until the batter is smooth and all ingredients are evenly distributed.
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Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing into squares and serving.
Tips:
- For an extra indulgent twist, serve these brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
- To enhance the flavor, you can add a sprinkle of sea salt on top of the brownies before baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.