Decadent Katharine Hepburn Chocolate Walnut Brownies

Katharine Hepburn’s Brownies Recipe

Overview:

Indulge in the delightful flavors of Katharine Hepburn’s Brownies, a timeless classic that’s both easy to make and irresistibly delicious. With just a few simple ingredients and minimal prep time, these brownies are perfect for satisfying your sweet cravings in under an hour. Whether you’re hosting a potluck, entertaining guests, or simply craving a homemade treat, these brownies are sure to please every palate.

Recipe Information:

• Name: Katharine Hepburn’s Brownies
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Easy
• Servings: 16
• Total Time: 55 minutes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Ingredients:

• 2 cups unsalted butter
• 1/2 cup white sugar
• 1 cup eggs (approximately 4 large eggs)
• 2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup chopped walnuts

Nutrition Facts (per serving):

• Calories: 181.5
• Fat: 13g
  • Saturated Fat: 5.4g
• Cholesterol: 41.7mg
• Sodium: 46.9mg
• Carbohydrates: 16.1g
  • Fiber: 1.1g
  • Sugar: 12.8g
• Protein: 2.6g

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C) and butter and flour an 8-inch square baking pan to prevent sticking.

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2. Melt Chocolate and Butter: In a saucepan, melt the chocolate with the unsalted butter over low heat until smooth and well combined.

3. Combine Sugar: Remove the saucepan from heat and stir in the white sugar until fully incorporated into the chocolate mixture.

4. Add Eggs and Vanilla: Gradually add the eggs and vanilla extract to the chocolate mixture, stirring continuously until smooth and creamy.

5. Incorporate Dry Ingredients: Add the all-purpose flour, salt, and chopped walnuts to the mixture, stirring until the batter is smooth and all ingredients are evenly distributed.

6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing into squares and serving.

Tips:

• For an extra indulgent twist, serve these brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
• To enhance the flavor, you can add a sprinkle of sea salt on top of the brownies before baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Enjoy your Katharine Hepburn’s Brownies, and share the joy with friends and family! 🍫🍰