Extremely Rich Choco Fat Bombs
Category: Desserts
These Extremely Rich Choco Fat Bombs are the perfect treat for chocolate lovers who want to indulge without sacrificing their low-carb or keto goals. Creamy, velvety, and decadently chocolatey, these fat bombs pack in all the richness without the guilt. With a delightful mix of cream cheese, sugar-free chocolate, and vanilla essence, these bites are as satisfying as they are easy to prepare. The combination of flavors and the smooth texture make each bite melt in your mouth, delivering a burst of chocolatey goodness in every serving.
Prep Time: 10 minutes
Serving Size: 4
Difficulty: Easy
Chill Time: 3 hours (for optimal texture)
Calories per Serving: 91
Fat per Serving: 9.0 grams
Carbohydrates per Serving: 2.0 grams
Protein per Serving: 1.0 gram
Ingredients
| Ingredient | Measurement |
|---|---|
| Cream cheese (soft) | 8 oz |
| Icing mix | 2 oz |
| Vanilla essence | 1 teaspoon |
| Heavy cream | 7 oz |
| Sugar-free chocolate | 5 oz |
Allergen Information
- Contains dairy (cream cheese, heavy cream)
- May contain traces of nuts, depending on the chocolate used.
Dietary Preference
- Keto-friendly
- Low-carb
- Gluten-free
- Sugar-free
- Vegetarian
Directions
-
Melt the Chocolate
Start by placing a heatproof bowl over a simmering pot of water. Add the sugar-free chocolate to the bowl and let it melt gently, stirring occasionally to prevent burning. -
Mix the Cream Cheese
In a separate bowl, place the cream cheese. Using a hand mixer, blend on medium speed until the mixture becomes smooth and creamy. -
Add Icing Mix and Vanilla Essence
Add the icing mix and vanilla essence to the cream cheese mixture. Stir on low speed until everything is well incorporated. -
Incorporate the Heavy Cream
Pour in the heavy cream and mix again on medium speed. Continue blending until the mixture thickens into a creamy texture. -
Combine with Melted Chocolate
Add the melted chocolate to the creamy mixture and blend on medium speed until fully incorporated. -
Pipe into Molds
Transfer the mixture into a piping bag. Pipe the mixture into cupcake tins or silicone molds, filling them evenly. -
Chill and Set
Cover the tins and place them in the refrigerator to chill for at least 3 hours, allowing the fat bombs to firm up. -
Serve and Enjoy
Once the fat bombs are fully chilled and set, serve them cold for a refreshing, indulgent treat. Enjoy every bite of this rich chocolate delight!
Conclusion
These Extremely Rich Choco Fat Bombs offer a perfect blend of creamy, chocolatey decadence, ideal for satisfying cravings while adhering to a keto or low-carb lifestyle. The ease of preparation makes them a go-to dessert for anyone looking for a quick yet indulgent treat. Store them in an airtight container in the fridge for up to a week, and enjoy a guilt-free snack whenever you need a chocolate fix!
