So Easy Chocolate Candy Squares 🍫
Description: This recipe is a delightful combination of chocolate, nuts, coconut, and more, all layered together to create an irresistible treat. The best part? It’s incredibly easy to make, requiring just a few simple steps before you pop it in the oven. Perfect for satisfying your sweet tooth cravings without spending hours in the kitchen!
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 24 squares
Ingredients:
- 1/2 cup butter
- 2 tablespoons margarine
- 1 cup walnuts, chopped
- 1 cup chocolate chips
- 1 1/2 cups flaked coconut
- 2/3 cup evaporated milk
- 1 cup brown sugar
Nutritional Information (per serving):
- Calories: 255
- Fat: 14.8g
- Saturated Fat: 6.6g
- Cholesterol: 12.2mg
- Sodium: 108.8mg
- Carbohydrates: 30.4g
- Fiber: 1.3g
- Sugar: 14.8g
- Protein: 2.5g
Instructions:
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Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the ingredients.
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Prepare Baking Dish: Grease a 13 x 9-inch baking pan to prevent sticking.
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Layer Ingredients: Begin by pouring the melted butter into the bottom of the prepared baking dish, spreading it evenly to coat the surface.
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Add Vanilla Wafer Crumbs: Sprinkle the vanilla wafer crumbs evenly over the melted butter layer, creating a delicious base for your candy squares.
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Top with Walnuts: Scatter the chopped walnuts over the wafer crumbs, distributing them evenly for a satisfying crunch in every bite.
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Sprinkle Chocolate Chips: Next, sprinkle the chocolate chips over the walnuts, adding a rich and indulgent layer of chocolate goodness to your candy squares.
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Add Flaked Coconut: Spread the flaked coconut evenly over the chocolate chips, imparting a delightful tropical flavor and texture to the dessert.
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Prepare Milk Mixture: In a separate bowl, combine the evaporated milk with the brown sugar, stirring until smooth and well combined.
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Pour Milk Mixture: Carefully pour the milk and sugar mixture over the layered ingredients in the baking dish, ensuring it covers the entire surface evenly.
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Bake: Place the baking dish in the preheated oven and bake for 22-25 minutes, being careful not to overbake. The candy squares should be golden brown and set when done.
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Cool: Once baked, remove the dish from the oven and allow it to cool for at least 1 hour before slicing into squares. This will allow the candy to set and firm up for easier cutting.
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Serve: After cooling, cut the candy squares into desired sizes and serve. Enjoy the delightful combination of flavors and textures in each delicious bite!
Recipe Notes:
- Feel free to customize this recipe by adding your favorite nuts or toppings for a personal touch.
- Store any leftover candy squares in an airtight container at room temperature for up to one week, or freeze for longer storage.
- Serve these delectable treats at parties, gatherings, or simply as a sweet indulgence for yourself and your loved ones. They’re sure to be a hit!
Indulge in the simplicity and scrumptiousness of these So Easy Chocolate Candy Squares. With layers of chocolate, nuts, and coconut, each bite is a taste sensation that will leave you craving more. Perfect for any occasion, these delightful treats are guaranteed to satisfy your sweet cravings in no time!
