Light Chocolate Cheesecake Recipe
Indulging in a delightful dessert doesn’t have to come with a hefty calorie count, and this Light Chocolate Cheesecake is the perfect testament to that. Published in Light and Tasty, this cheesecake combines the rich flavors of chocolate with lighter ingredients, creating a satisfying treat for chocolate lovers. Whether you’re preparing it for a special occasion or simply to enjoy at home, this cheesecake garnished with strawberries offers a delicious and visually appealing dessert that everyone will love.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Cheesecake
- Servings: 8
- Rating: 5/5 (Based on 3 reviews)
Description
This lightened version of chocolate cheesecake utilizes a mix of Splenda and sugar for sweetness, enhancing the chocolate flavor without the guilt. It’s topped with fresh strawberries, making it a perfect dessert for those who crave something sweet but want to keep it light.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 258.6 |
| Total Fat | 13.2 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 33.9 mg |
| Sodium | 232.8 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 22.7 g |
| Protein | 8.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate graham crackers | 2 cups |
| Low-fat cream cheese | 1/4 cup |
| Fat-free cottage cheese | 12 ounces |
| Granulated sugar | 1/2 cup |
| Splenda sugar substitute | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Vanilla | 1 teaspoon |
| Egg substitute | 1/4 cup |
| Semi-sweet chocolate chips | 1 cup |
| White chocolate baking square | 1 square |
| Fresh strawberries | 2, quartered |
| Strawberry preserves (for topping) | 1/4 cup |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This step ensures that your cheesecake bakes evenly and sets properly.
-
Prepare the Springform Pan: Take a 9-inch springform pan and lightly coat it with non-stick cooking spray. This will help prevent the cheesecake from sticking to the pan and make it easier to release once it’s cooled.
-
Create the Crust: Sprinkle the chocolate graham cracker crumbs evenly across the bottom of the prepared pan, using a gentle swirling motion to coat the sides lightly as well. Set this aside as you prepare the filling.
-
Blend the Filling: In a food processor, combine the half-and-half, low-fat cream cheese, fat-free cottage cheese, granulated sugar, Splenda, cocoa powder, all-purpose flour, and vanilla extract. Process the ingredients by pulsing several times until you achieve a smooth and creamy mixture.
-
Incorporate the Egg Substitute: Add the egg substitute to the mixture and pulse again until everything is blended together thoroughly. This will help give your cheesecake the right texture without the added calories from regular eggs.
-
Add Chocolate Chips: Gently sprinkle the chocolate chips into the mixture. Pulse once or twice to mix them in, ensuring they are evenly distributed throughout the filling.
-
Pour into Pan: Carefully pour the cheesecake mixture into the prepared springform pan over the crust, smoothing the top with a spatula to create an even surface.
-
Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the cheesecake is almost set. The center should still have a slight jiggle; it will firm up as it cools.
-
Cool and Unmold: After baking, remove the cheesecake from the oven and let it cool on a wire rack for 10 minutes. Using a knife, gently run around the edge of the pan to loosen the cheesecake. Carefully remove the sides of the springform pan to reveal your beautifully baked cheesecake.
-
Chill Before Serving: Allow the cheesecake to cool completely at room temperature before transferring it to the refrigerator. This chilling step is crucial, as it enhances the flavors and allows the cheesecake to set properly.
-
Prepare the Topping: Just before serving, microwave the strawberry preserves for a few seconds until they become liquid but do not boil. This warm topping will contrast beautifully with the chilled cheesecake.
-
Serve: To serve, slice the cheesecake into eight equal portions. Spoon the warm strawberry preserves over each piece, and for an added touch, sprinkle with shaved white chocolate. Arrange the quartered strawberries on the plate alongside each slice for a fresh, colorful garnish.
Tips for Success:
- Flavor Variations: Feel free to experiment with different flavors of preserves or fresh fruits as toppings, such as raspberry or blueberry, for a delightful twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices, wrapped tightly in plastic wrap, for up to one month.
This Light Chocolate Cheesecake combines decadent chocolate flavor with a lighter profile, making it the perfect dessert for anyone looking to indulge without the extra calories. With its creamy texture and fresh fruit garnish, this cheesecake is sure to impress and satisfy your chocolate cravings. Enjoy every bite knowing you made a healthier choice without sacrificing taste!
