Light Double Chocolate Chip Brownies Recipe
Overview:
Indulge in the delightful taste of these Light Double Chocolate Chip Brownies! Perfect for satisfying your sweet tooth cravings without the guilt. These brownies are a crowd-pleaser, whether you’re making them for a dessert, a potluck, or a holiday celebration like Christmas or Hanukkah. Plus, they’re ready in under an hour, making them an easy and quick treat to whip up anytime. Let’s dive into the recipe and get baking!
Ingredients:
- 2 cups sugar 🍚
- 1 cup unsweetened applesauce 🍎
- 1/2 cup margarine 🧈
- 2 cups all-purpose flour 🌾
- 3 teaspoons baking soda
- 1 1/4 teaspoons salt 🧂
- 1/4 cup vanilla extract
- 1/4 cup chopped nuts (optional) 🥜
- 3 cups semisweet chocolate chips, divided 🍫
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 13 x 9-inch baking pan to prevent sticking. |
| 2. | Melt Chocolate Mixture: In a heavy saucepan, combine 1 cup of chocolate chips, sugar, applesauce, and margarine over low heat. Stir continuously until the mixture is smooth and well combined. |
| 3. | Cool Mixture: Once melted, remove the chocolate mixture from heat and allow it to cool slightly. |
| 4. | Incorporate Egg Whites: Stir in the egg whites into the cooled chocolate mixture until fully incorporated. |
| 5. | Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Mix well to ensure even distribution of ingredients. |
| 6. | Mix Wet and Dry Ingredients: Gradually add the dry ingredients mixture into the chocolate mixture, stirring until a smooth batter forms. |
| 7. | Add Flavor: Stir in the vanilla extract and the remaining chocolate chips (and chopped nuts if using) into the batter. Mix until evenly distributed. |
| 8. | Spread Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. |
| 9. | Bake: Place the pan in the preheated oven and bake for 16-20 minutes, or until the brownies are just set. Avoid overbaking to keep them light and moist. |
| 10. | Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once cooled, cut into bars and serve. Enjoy your delicious Light Double Chocolate Chip Brownies! 🎉 |
Nutritional Information (per brownie):
- Calories: 136.3
- Fat: 5.2g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 57mg
- Carbohydrates: 22.8g
- Fiber: 1.1g
- Sugar: 16g
- Protein: 1.7g
Serving Suggestions:
These Light Double Chocolate Chip Brownies are perfect for any occasion. Serve them as a sweet treat after dinner, pack them in lunchboxes for a delightful surprise, or bring them to parties and gatherings to impress your friends and family. They pair wonderfully with a glass of cold milk or a hot cup of coffee. Enjoy the rich chocolate flavor and moist texture of these irresistible brownies!
Tips:
- For an extra indulgent touch, drizzle melted chocolate over the cooled brownies before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Feel free to customize these brownies by adding your favorite mix-ins, such as chopped nuts, dried fruit, or even a swirl of peanut butter.
Conclusion:
With their fudgy texture, rich chocolate flavor, and lighter ingredients, these Light Double Chocolate Chip Brownies are sure to become a new favorite in your dessert repertoire. Easy to make and even easier to enjoy, these brownies are a delightful treat for any occasion. So go ahead, gather your ingredients, and let’s bake up a batch of these delicious brownies today!
