Sure, let’s delve into the delightful world of Lobster and Asparagus Risotto! This sumptuous recipe is perfect for those special occasions when you want to impress your loved ones with a dish that’s both elegant and comforting. 🦞🌿
Lobster and Asparagus Risotto
Ingredients:
- 6 cloves garlic
- 1 shallot
- 2 red bell peppers
- 1 cup white wine
- 6 cups low sodium chicken broth
- 2 cups arborio rice
- 3 tablespoons lemon juice
- 4 tomatoes
- 1 bunch asparagus spears
- 12 oz lobster meat
- 1 1/2 tablespoons fresh dill
- 1 1/2 tablespoons fresh basil
- 1 teaspoon salt
Instructions:
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Preheat and Prep: Begin by preheating your oven to 400°F (200°C). Coat an ovenproof sauté pan with cooking spray and place it over medium-high heat.
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Sauté Lobster and Aromatics: Add the lobster, minced garlic, finely chopped shallots, and diced red bell peppers to the pan. Sauté for about 1 1/2 minutes, or until the lobster is just cooked through. Then, remove the lobster from the pan and set it aside to cool.
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Deglaze and Add Rice: Pour the white wine into the pan, followed by the arborio rice and lemon juice. Stir and cook for about two minutes, allowing the rice to absorb some of the flavors.
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Add Stock Gradually: Gradually add 1 cup of the low sodium chicken broth to the pan while stirring constantly. Continue cooking until the liquid has just evaporated.
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Continue Cooking: Add another 1 1/2 cups of chicken broth to the risotto and allow it to evaporate again while stirring continuously.
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Incorporate Remaining Ingredients: Stir in the remaining 1 1/2 cups of chicken broth, diced tomatoes, chopped asparagus spears, fresh dill, fresh basil, and salt. Ensure all ingredients are well combined.
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Transfer to Oven: Transfer the sauté pan to the preheated oven and let the risotto cook for approximately 20 minutes, or until all the liquid has evaporated and the rice is cooked to perfection.
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Final Touch: Once the risotto is done, remove the pan from the oven and gently fold in the reserved lobster meat. This will infuse the dish with the rich flavor of the lobster.
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Serve and Enjoy: Serve the Lobster and Asparagus Risotto hot, garnished with a sprinkle of fresh herbs if desired. This dish pairs beautifully with a crisp white wine and is sure to impress even the most discerning palates!
Nutritional Information (Per Serving):
- Calories: 499.1
- Fat Content: 2.6g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 36mg
- Sodium Content: 855.7mg
- Carbohydrate Content: 91.2g
- Fiber Content: 5g
- Sugar Content: 3.9g
- Protein Content: 23.7g
This Lobster and Asparagus Risotto recipe serves 4, making it ideal for a cozy dinner party or a romantic evening at home. With its vibrant colors, rich flavors, and luxurious texture, this dish is sure to become a favorite in your culinary repertoire. So why wait? Gather your ingredients and get ready to indulge in a taste of gourmet perfection! 🍽️🦐
