Lobster Stuffed Artichoke Recipe 🦞🌿

Overview:

Indulge in the decadent flavors of our Lobster Stuffed Artichoke recipe! This dish combines succulent lobster meat with the earthy goodness of artichokes, creating a culinary masterpiece that will impress your guests and tantalize your taste buds. With simple steps and premium ingredients, you’ll savor every bite of this gourmet delight.

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Serving: 4 servings
• Calories per serving: 259.1
• Fat Content: 2g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 288.8mg
• Sodium Content: 2277.9mg
• Carbohydrate Content: 18.9g
• Fiber Content: 8.8g
• Sugar Content: 1.7g
• Protein Content: 43.1g

Ingredients:

• 4 artichokes
• 2 tablespoons fresh lemon juice
• 2 teaspoons salt
• 2 tablespoons white vinegar
• 2 cups lobster meat
• 2 shallots, finely chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice (for filling)
• 1/2 teaspoon white pepper
• Olive oil (for brushing)
• Parmesan cheese, grated

Instructions:

Part 1: Preparing the Artichokes

1. Prep Artichokes: Start by cutting off the top 1/2 inch of each artichoke and trimming the stem. Snip off the leaf tips to remove any prickly ends.
2. Cook Artichokes: In a large saucepan, combine water, fresh lemon juice, salt, and white vinegar. Add the prepared artichokes to the saucepan and ensure they are fully submerged. Place a few plates on top to weigh them down.
3. Boil Artichokes: Bring the water to a boil and let the artichokes cook until a knife can easily penetrate the stems. This should take about 20-30 minutes, depending on the size of the artichokes.
4. Drain and Cool: Once cooked, drain the artichokes and allow them to cool before proceeding to the next step.

Part 2: Making the Filling

1. Prepare Filling: In a mixing bowl, combine mayonnaise, fresh lemon juice, chopped dill, finely chopped shallots, and white pepper. Mix the ingredients until well combined.
2. Add Lobster Meat: Fold in the cooked lobster meat into the mayo mixture, ensuring it’s evenly coated.

Part 3: Assembling and Cooking

1. Prepare Artichokes: Cut the cooled artichokes in half lengthwise. Remove the choke (the fuzzy center) with a spoon.
2. Brush with Olive Oil: Brush each artichoke half with olive oil, ensuring all sides are coated.
3. Grill or Broil: Preheat your grill or broiler. Place the artichokes on the grill or under the broiler, cooking until they are warmed through and slightly charred, about 5-7 minutes. Be careful not to burn them!
4. Fill Artichokes: Remove the artichokes from the heat and fill the cavity of each half with the prepared lobster filling.
5. Sprinkle with Cheese: Finish by sprinkling grated Parmesan cheese over the stuffed artichokes.
6. Serve: Plate the lobster stuffed artichokes and serve immediately, garnished with fresh dill or lemon wedges if desired.

Enjoy the luxurious flavors of this Lobster Stuffed Artichoke dish as a delightful appetizer or main course for your next special occasion!