Low-Carb Cheesecake Recipe π°
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour and 10 minutes
Servings: 12
Description:
Indulge in the delightful flavors of our Low-Carb Cheesecake recipe, a heavenly creation that’s perfect for satisfying your sweet cravings while keeping your carb intake in check. This creamy cheesecake is a tantalizing blend of flavors and textures, making it an irresistible dessert option for any occasion.
Ingredients:
- 1 cup coconut
- 1/4 cup butter
- 125g cream cheese
- 2 eggs
- 3 tbsp Splenda granular
- 1/4 cup sour cream
- 750g cream cheese
- 1/4 cup sour cream
- 1 tsp vanilla essence
- 3 tbsp lemon juice
- 2 tbsp mandarin juice
- 1/2 cup sugar substitute
- 3 eggs
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Base: Begin by melting the butter and blending it with coconut and vanilla essence until well combined. This forms the delicious base of your cheesecake. |
| 2 | Bake the Base: Pour the mixture into a cake tin and bake for 30 minutes at 180Β°F (82Β°C). Allow it to cool once baked, ensuring it’s firm and golden brown. |
| 3 | Prepare the Filling: In a separate bowl, blend together the cream cheese, sour cream, vanilla essence, lemon juice, mandarin juice, and sugar substitute until smooth and creamy. |
| 4 | Incorporate Eggs: Gradually add the eggs, one at a time, into the cream cheese mixture, blending well after each addition. This ensures a silky texture and even distribution of flavors. |
| 5 | Pour the Filling: Once the filling is smooth and airy, pour it over the cooled base, spreading it evenly to create a luscious layer. |
| 6 | Decorate: Enhance the visual appeal of your cheesecake by decorating it with fresh strawberries, arranging them creatively on the surface. |
| 7 | Optional Topping: For a delightful twist, consider adding a layer of half-set diet jelly over the strawberries, infusing your cheesecake with fruity goodness. Chill the cheesecake overnight for the flavors to meld perfectly. |
| 8 | Chocolate Variation: If you’re a chocolate lover, omit the citrus juices from the filling and instead incorporate 1/3 cup of cocoa powder for a rich and decadent chocolate cheesecake experience. |
| 9 | Enjoy! Serve your low-carb cheesecake as a delightful treat after a satisfying meal or share it with loved ones for a memorable dessert experience. Each bite is guaranteed to be a delight! |
Nutritional Information (per serving):
- Calories: 427.5
- Fat Content: 38.8g
- Saturated Fat Content: 21.8g
- Cholesterol Content: 198.9mg
- Sodium Content: 283.1mg
- Carbohydrate Content: 11g
- Fiber Content: 1.2g
- Sugar Content: 6.9g
- Protein Content: 10.1g
Keywords:
Dessert, Cheese, Weeknight, Refrigerator, Less than 4 Hours
Recipe Notes:
This low-carb cheesecake recipe offers versatility and indulgence, allowing you to customize it according to your preferences. Whether you opt for the fruity freshness of strawberries or the richness of chocolate, this dessert is sure to be a hit with everyone at the table. Experiment with different toppings and flavors to create your signature cheesecake masterpiece!
