Creme Brulee – Low Carb Recipe
🕒 Total Time: 1 hour 30 minutes
🥄 Servings: 6
Description:
Indulge in the decadent delight of Creme Brulee without compromising your low-carb lifestyle with this easy-to-make recipe. Temptingly creamy and delicately sweetened, this dessert is a perfect treat for those seeking a guilt-free pleasure. Tempering the eggs with warm cream ensures a silky texture that will satisfy your dessert cravings without the guilt. Whether it’s a special occasion or a weeknight indulgence, this low-carb Creme Brulee is sure to impress!
Ingredients:
- 2 cups heavy cream
- 1 cup Equal sugar substitute (or Splenda)
- 2/3 teaspoon vanilla extract
- 7 large egg yolks
- 3/4 cup brown sugar (for caramelizing)
Instructions:
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Prepare: Begin by putting a kettle of water on to boil and gather 6 ramekins for baking. Preheat your oven to 325°F (163°C) with the rack positioned on the lowest level.
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Heat Cream Mixture: In a medium saucepan, combine the heavy cream and Equal sugar substitute. Heat the mixture over medium heat, stirring occasionally, until it is near boiling.
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Prepare Egg Mixture: While the cream mixture is heating, gently stir the egg yolks in a large mixing bowl until evenly mixed. Be careful not to whisk vigorously.
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Temper Eggs: Once the cream mixture is heated, remove it from the heat and allow it to cool briefly. Slowly pour 1/4 cup of the warm cream into the egg yolks, stirring constantly to prevent the eggs from scrambling. Gradually add small batches of cream to the egg mixture, stirring thoroughly.
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Add Vanilla: Stir in the vanilla extract until well combined.
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Strain Mixture: Strain the custard mixture into a large pitcher to ensure a smooth texture.
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Fill Ramekins: Fill each ramekin about 3/4 full with the custard mixture.
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Create Water Bath: Place the filled ramekins into a large roasting pan or shallow casserole dish. Carefully pour boiling water into the roasting pan, allowing it to come halfway up the sides of the ramekins.
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Bake: Cover the ramekins loosely with a sheet of tented foil and place them in the preheated oven. Bake for 40-50 minutes, or until the custard is set around the edges but slightly wiggly in the center.
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Cool and Refrigerate: Once baked, transfer the ramekins to a wire rack to cool to room temperature. Cover them with plastic wrap and refrigerate overnight to allow the flavors to develop and the custard to set.
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Caramelize Sugar: Before serving, sprinkle a thin layer of brown sugar evenly over the surface of each custard-filled ramekin. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. Alternatively, you can place the ramekins under the broiler, surrounded by ice to protect the custard from the heat, until the sugar caramelizes.
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Serve: Garnish with fresh berries or mint leaves if desired, and serve immediately to enjoy the creamy, caramelized goodness of this low-carb Creme Brulee!
Whether you’re following a low-carb diet or simply seeking a lighter dessert option, this Creme Brulee recipe is sure to become a favorite. Indulge in the rich flavors and velvety texture without any guilt, and impress your guests with this elegant yet effortless dessert creation!