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Decadent Low-Carb Creme Brulee: Silky Sweetness Without the Guilt!

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Creme Brulee – Low Carb Recipe

🕒 Total Time: 1 hour 30 minutes

🥄 Servings: 6

Description:
Indulge in the decadent delight of Creme Brulee without compromising your low-carb lifestyle with this easy-to-make recipe. Temptingly creamy and delicately sweetened, this dessert is a perfect treat for those seeking a guilt-free pleasure. Tempering the eggs with warm cream ensures a silky texture that will satisfy your dessert cravings without the guilt. Whether it’s a special occasion or a weeknight indulgence, this low-carb Creme Brulee is sure to impress!

Ingredients:

  • 2 cups heavy cream
  • 1 cup Equal sugar substitute (or Splenda)
  • 2/3 teaspoon vanilla extract
  • 7 large egg yolks
  • 3/4 cup brown sugar (for caramelizing)

Instructions:

  1. Prepare: Begin by putting a kettle of water on to boil and gather 6 ramekins for baking. Preheat your oven to 325°F (163°C) with the rack positioned on the lowest level.

  2. Heat Cream Mixture: In a medium saucepan, combine the heavy cream and Equal sugar substitute. Heat the mixture over medium heat, stirring occasionally, until it is near boiling.

  3. Prepare Egg Mixture: While the cream mixture is heating, gently stir the egg yolks in a large mixing bowl until evenly mixed. Be careful not to whisk vigorously.

  4. Temper Eggs: Once the cream mixture is heated, remove it from the heat and allow it to cool briefly. Slowly pour 1/4 cup of the warm cream into the egg yolks, stirring constantly to prevent the eggs from scrambling. Gradually add small batches of cream to the egg mixture, stirring thoroughly.

  5. Add Vanilla: Stir in the vanilla extract until well combined.

  6. Strain Mixture: Strain the custard mixture into a large pitcher to ensure a smooth texture.

  7. Fill Ramekins: Fill each ramekin about 3/4 full with the custard mixture.

  8. Create Water Bath: Place the filled ramekins into a large roasting pan or shallow casserole dish. Carefully pour boiling water into the roasting pan, allowing it to come halfway up the sides of the ramekins.

  9. Bake: Cover the ramekins loosely with a sheet of tented foil and place them in the preheated oven. Bake for 40-50 minutes, or until the custard is set around the edges but slightly wiggly in the center.

  10. Cool and Refrigerate: Once baked, transfer the ramekins to a wire rack to cool to room temperature. Cover them with plastic wrap and refrigerate overnight to allow the flavors to develop and the custard to set.

  11. Caramelize Sugar: Before serving, sprinkle a thin layer of brown sugar evenly over the surface of each custard-filled ramekin. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. Alternatively, you can place the ramekins under the broiler, surrounded by ice to protect the custard from the heat, until the sugar caramelizes.

  12. Serve: Garnish with fresh berries or mint leaves if desired, and serve immediately to enjoy the creamy, caramelized goodness of this low-carb Creme Brulee!

Whether you’re following a low-carb diet or simply seeking a lighter dessert option, this Creme Brulee recipe is sure to become a favorite. Indulge in the rich flavors and velvety texture without any guilt, and impress your guests with this elegant yet effortless dessert creation!

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