Decadent Low-Carb Texas Dessert with Creamy Layers and Nutty Crunch

Low-Carb Texas Dessert

Prepare to delight in a truly delectable dessert that’s as satisfying as it is low-carb! This Low-Carb Texas Dessert, adapted from a cherished church potluck recipe, offers a fantastic alternative for those watching their carb intake. By substituting traditional flour and sugar with whey protein powder and Splenda, this treat remains incredibly delicious without compromising your dietary goals. And for those who don’t mind the carbs, feel free to revert to the original ingredients for a classic taste. 🌟

Ingredients:

For the First Layer:

• 1 1/2 cups walnuts (chopped)
• 1/3 cup butter (melted)

For the Second Layer:

• 4 ounces cream cheese (softened)
• 1 cup Cool Whip (or whipped cream)

For the Third Layer:

• 1/2 cup sugar-free instant vanilla pudding mix
• 1 cup milk (any type)

For the Fourth Layer:

• 2 1/2 cups chocolate pudding (prepared)
• 1 cup milk (any type)

For the Topping:

• 1 cup Cool Whip (or whipped cream)
• 1/2 cup walnuts (chopped, for garnish)

Instructions:

1. Prepare the First Layer:

   • In a medium bowl, combine the chopped walnuts and melted butter. Mix well until the walnuts are evenly coated.
   • Press the walnut mixture firmly into the bottom of a 9″ x 13″ baking dish to form the first layer.
   • Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the crust is lightly browned and set.
   • Allow the crust to cool completely before adding the next layer. 🕒

2. Prepare the Second Layer:

   • In a separate bowl, beat together the softened cream cheese and 1 cup of Cool Whip until smooth and creamy.
   • Spread this mixture evenly over the cooled walnut crust.

3. Prepare the Third Layer:

   • In a mixing bowl, whisk together the sugar-free instant vanilla pudding mix with 1 cup of milk until thickened and smooth.
   • Spread the vanilla pudding layer evenly over the cream cheese layer.

4. Prepare the Fourth Layer:

   • In another bowl, combine the prepared chocolate pudding with 1 cup of milk, mixing until well combined and smooth.
   • Gently spread the chocolate pudding over the vanilla pudding layer.

5. Top the Dessert:

   • Once the chocolate pudding layer is set, spread 1 cup of Cool Whip over the top, smoothing it out evenly.
   • Garnish with the remaining chopped walnuts for a crunchy finish.

6. Chill and Serve:

   • Refrigerate the dessert for at least 2 hours, or until well chilled and set. This allows all the layers to meld together beautifully. 🧊
   • Slice into squares and serve chilled. Enjoy the rich, layered flavors and the satisfying crunch of walnuts! 🍰

Nutritional Information (Per Serving):

• Calories: 307.5
• Fat Content: 25.8 g
• Saturated Fat Content: 10.8 g
• Cholesterol Content: 45.4 mg
• Sodium Content: 167.8 mg
• Carbohydrate Content: 14.4 g
• Fiber Content: 1 g
• Sugar Content: 6.8 g
• Protein Content: 7.1 g

Servings: 12

With its creamy layers and nutty crunch, this Low-Carb Texas Dessert is a fantastic way to indulge without the guilt. Perfect for family gatherings, potlucks, or just a special treat at home. Enjoy every luscious bite! 🌟