Macaroon Ice Cream Torte Recipe – A Frozen Delight
Prep Time: 25 minutes
Cook Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 1 torte
Category: Frozen Desserts
Keywords: Dessert, Kid Friendly, Sweet, Freezer, Easy, Inexpensive
Overview:
A show-stopping dessert that combines rich coffee and chocolate ice cream with a crunchy macaroon cookie crust, this Macaroon Ice Cream Torte is the perfect treat for any occasion. Its irresistible combination of flavors and textures—sweet, creamy, and crunchy—will surely delight your taste buds. What’s more, it can be prepared ahead of time and stored in the freezer for up to two months, making it an ideal dessert for busy schedules or last-minute parties.
Ingredients:
Ingredient | Quantity |
---|---|
Coffee ice cream | 2 cups |
Chocolate ice cream | 2 cups |
Macaroon cookies, crumbled | 24 cookies |
Toffee bits | 1/2 cup |
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 4608 kcal |
Total Fat | 189.3 g |
Saturated Fat | 136.5 g |
Cholesterol | 359 mg |
Sodium | 2225.3 mg |
Carbohydrates | 713.7 g |
Fiber | 23 g |
Sugars | 674.8 g |
Protein | 60.9 g |
Instructions:
-
Prepare the crust:
Begin by crumbling the macaroon cookies into small, bite-sized pieces. These crumbles will form the base of your torte, providing a delightful crunch and a sweet foundation for the ice cream.
Sprinkle one-third of the crumbled cookies into the bottom of an ungreased 9-inch springform pan. Press them gently to form an even layer. -
Layer the ice cream:
Scoop 2 cups of coffee ice cream and spread it evenly over the cookie crust. You can soften the ice cream slightly beforehand to make spreading easier.
Add another third of the crumbled cookies on top of the coffee ice cream, then follow with 2 cups of chocolate ice cream. Again, smooth out the ice cream to cover the cookie layer fully.
Sprinkle 1/2 cup of toffee bits evenly over the chocolate ice cream for a burst of sweet, crunchy flavor. -
Repeat layers:
Repeat the layers once more by adding the remaining crumbled cookies, followed by the remaining coffee and chocolate ice cream. The layers should be neatly stacked for a beautiful presentation. Make sure the final layer is covered well with ice cream, and sprinkle any remaining toffee bits on top. -
Freeze the torte:
Cover the springform pan with a lid or plastic wrap and freeze until the torte is firm. This may take several hours—around 4 hours in total—or you can freeze it overnight for maximum firmness.
If you’re preparing it in advance, the torte can be stored in the freezer for up to two months, making it a perfect make-ahead dessert. -
Serve:
Once you’re ready to serve, remove the torte from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. This makes it easier to slice.
After a short wait, carefully remove the sides of the springform pan. Slice the torte into wedges and serve with a drizzle of hot fudge topping for an extra layer of indulgence.
Pro Tips for Perfect Macaroon Ice Cream Torte:
- Cookie Crumble: To ensure the cookie crust stays intact and doesn’t get too soggy, use crunchy macaroon cookies. If you can’t find macaroon cookies, you can substitute with other firm cookies like shortbread or graham crackers for a similar texture.
- Ice Cream Consistency: If your ice cream is too hard to spread, let it sit at room temperature for a few minutes. This will soften it slightly and make it much easier to work with.
- Freezing Tip: If you’re planning to make the torte days in advance, remember that it can be stored in the freezer for up to two months. Just be sure to cover it well to prevent freezer burn.
- Hot Fudge: A warm drizzle of hot fudge not only adds flavor but also enhances the overall presentation of this dessert. You can also serve it with whipped cream or chocolate shavings if you’re feeling extra indulgent.
This Macaroon Ice Cream Torte is sure to be a crowd favorite, whether you’re serving it at a summer party, holiday gathering, or a simple family dinner. Its creamy, sweet, and crunchy combination makes every bite an absolute treat!