Mahogany Cake Recipe
Description:
Indulge in the rich, timeless flavors of Mahogany Cake, a treasured family recipe handed down through generations. This delightful chocolate cake is a testament to the art of home baking, perfect for any occasion. Fill and frost it with your favorite frosting to create a masterpiece that will tantalize taste buds and leave lasting memories.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: Varies
- Rating: ⭐⭐⭐⭐⭐
- Calories: 456.4 per serving
- Fat: 16.9g
- Saturated Fat: 4.7g
- Cholesterol: 84.7mg
- Sodium: 198.5mg
- Carbohydrates: 69.5g
- Fiber: 1.6g
- Sugar: 37.8g
- Protein: 7.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Milk |
| 1/2 cup | Shortening |
| 1/2 cup | Sugar |
| 1 1/2 | Eggs |
| 3 tsp | Vanilla |
| 1 cup | Cake flour |
| 2 tsp | Baking powder |
| 2 1/2 tsp | Baking soda |
| 1/4 cup | Milk |
Instructions:
-
Prepare Chocolate Mixture:
- In a saucepan, combine cocoa and 1/2 cup of milk.
- Cook the mixture over medium heat until smooth and thickened.
- Once done, set it aside to cool.
-
-
Cream Shortening and Sugar:
- In a mixing bowl, cream together the shortening and sugar until light and fluffy.
-
Incorporate Eggs:
- Gradually add the eggs to the creamed mixture, one at a time.
- Beat well after each addition to ensure a smooth batter.
-
Add Vanilla:
- Stir in the vanilla extract, infusing the batter with its aromatic essence.
-
Combine Dry Ingredients:
- Sift together the cake flour, baking powder, and baking soda in a separate bowl.
-
Alternate Addition:
- Add the dry ingredients to the creamed mixture, alternating with 3/4 cup of milk.
- Begin and end with the dry ingredients, ensuring thorough mixing after each addition.
-
Incorporate Chocolate Mixture:
- Pour in the cooled chocolate mixture and blend until well combined, creating a luscious chocolate batter.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch cake pans and divide the batter evenly between them.
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
-
Frost and Fill:
- Once the cakes are baked and cooled, frost and fill them according to your preference.
- Get creative with your choice of frosting and filling, turning this Mahogany Cake into a personalized masterpiece.
Serving Suggestions:
Serve slices of Mahogany Cake alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Pair it with a steaming cup of coffee or a glass of cold milk for the ultimate indulgence.
Tips:
- For added richness, consider using dark chocolate cocoa powder in the chocolate mixture.
- Ensure all ingredients are at room temperature for optimal blending and texture.
- To prevent your cakes from sticking to the pans, line the bottoms with parchment paper before greasing.
- Experiment with different frosting flavors such as cream cheese, chocolate ganache, or buttercream to customize the cake to your liking.
Keywords:
Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Embrace tradition and create lasting memories with this classic Mahogany Cake recipe. With its irresistible chocolate flavor and moist, tender crumb, it’s sure to become a favorite in your household for years to come.
