Mallow Swirl Bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Description:
These Mallow Swirl Bars are a nostalgic treat, evoking sweet memories of childhood and the delight of sharing something truly special. Perfect for those moments when you’re craving a decadent dessert, these bars combine the rich flavors of chocolate with the smoothness of marshmallow cream, creating an irresistible dessert that will surely have everyone asking for seconds. While they may not be the best choice for those counting calories, they are perfect for any celebration or special occasion where indulgence is key. 🧁🎉
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients
For the Bars:
- 1/2 cup margarine, softened 🧈
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌟
- 1 1/2 cups all-purpose flour 🌾
- 3/4 teaspoon baking powder 🌿
- 1/4 teaspoon salt 🧂
- 1/4 cup margarine, additional 🧈
- 1/2 cup confectioners’ sugar 🍭
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon vanilla extract 🌟
- 2 tablespoons milk 🥛
- 1/2 cup marshmallow cream 🍥
- 1/8 cup hot water 🌊
For the Icing:
- 1/4 cup margarine, softened 🧈
- 1/2 cup cocoa powder 🍫
- 1/2 cup confectioners’ sugar 🍭
- 2 tablespoons milk 🥛
- 1/4 teaspoon vanilla extract 🌟
- 1/4 teaspoon salt 🧂
Instructions
1. Prepare the Bars:
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In a large mixing bowl, cream together the 1/2 cup of softened margarine and 1 cup of granulated sugar until light and fluffy. This will form the base of your delicious bars. 🌟
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Add in the teaspoon of vanilla extract and the 1/4 teaspoon of salt, mixing well to incorporate. 🎵
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Beat in the eggs one at a time, ensuring that each egg is fully combined into the mixture before adding the next. This step is crucial for achieving a smooth batter. 🍳
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In a separate bowl, sift together the 1 1/2 cups of all-purpose flour, 3/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing slowly to prevent any lumps. 🍴
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If you’re using nuts, fold them into the batter now, giving the bars a delightful crunch. 🌰
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Pour the batter into a greased 7 x 11 inch pan, spreading it out evenly. 📏
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Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean. 🕰️
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Allow the bars to cool on a wire rack before frosting. This step is essential to ensure that your frosting sets properly. 🌬️
2. Prepare the Icing:
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In a mixing bowl, cream together 1/4 cup of margarine and 1/2 cup of cocoa powder until smooth. 🍫
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Gradually add 1/2 cup of confectioners’ sugar and 2 tablespoons of milk alternately, beating well after each addition to maintain a creamy consistency. 🥄
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Mix in the 1/4 teaspoon of vanilla extract and 1/4 teaspoon of salt, beating until the icing is light and fluffy. 🎂
3. Assemble the Bars:
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Spread the chocolate icing evenly over the cooled bars. 🌟
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In a small bowl, combine 1/2 cup of marshmallow cream with 1/2 teaspoon of hot water, mixing until smooth. 🍥
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Drop spoonfuls of the marshmallow mixture onto the frosted bars, then use a knife or toothpick to swirl the marshmallow into the chocolate icing, creating a beautiful marble effect. 🎨
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Allow the bars to set until the icing has hardened. This will make it easier to cut into squares. ⏳
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Once set, cut into bars or squares and enjoy these delectable treats with family and friends. 🍴
Nutritional Information (per serving):
- Calories: 334.1
- Fat: 12.8g
- Saturated Fat: 2.3g
- Cholesterol: 35.6mg
- Sodium: 241.7mg
- Carbohydrates: 52.8g
- Fiber: 1g
- Sugar: 40.8g
- Protein: 2.9g
Enjoy these indulgent Mallow Swirl Bars as a sweet treat for any special occasion. They’re sure to be a hit with everyone who has the pleasure of tasting them. 🎉🍰
