Chocolate Malted Cheesecake Recipe 🍫🍰
Introduction:
Indulge in the decadent delight of Chocolate Malted Cheesecake, a luscious dessert that combines the rich flavors of chocolate and creamy cheesecake with a hint of malted goodness. Perfect for any occasion, this recipe promises to satisfy your sweet cravings and impress your guests. Let’s dive into the recipe and create a masterpiece together!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Servings: Makes one 9-inch cheesecake
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Ingredients:
- 1 cup graham cracker crumbs
- 1/3 cup butter
- 1/4 cup sugar
- 3 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs
- 1 cup malted milk powder
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan. Chill the crust while preparing the filling. |
| 2 | Melt the Chocolate: In the top of a double boiler set over boiling water, combine the chopped chocolate and sweetened condensed milk. Stir occasionally until the chocolate is melted and the mixture is smooth. Let it cool to room temperature. |
| 3 | Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until fluffy. Add the eggs, one at a time, mixing well after each addition. Gradually blend in the malted milk powder until smooth. |
| 4 | Incorporate Chocolate Mixture: Pour the cooled chocolate mixture into the cream cheese mixture. Add the vanilla extract and blend until everything is well combined. |
| 5 | Assemble the Cheesecake: Pour the filling into the prepared crust, spreading it evenly. |
| 6 | Bake the Cheesecake: Preheat the oven to 300°F (150°C). Place the cheesecake in the preheated oven and bake for about 65 minutes, or until the filling is set and shakes only slightly near the center when moved. |
| 7 | Cool and Chill: Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for several hours or until thoroughly chilled. |
| 8 | Garnish and Serve: Before serving, garnish the cheesecake with chocolate curls or drizzle it with melted chocolate or almond bark, if desired. Slice and serve this delightful Chocolate Malted Cheesecake to enjoy its irresistible flavor! |
Nutritional Information (Per Serving):
- Calories: 376.8
- Total Fat: 25.6g
- Saturated Fat: 14.4g
- Cholesterol: 112mg
- Sodium: 267.7mg
- Total Carbohydrates: 32.3g
- Dietary Fiber: 0.9g
- Sugar: 28g
- Protein: 7.1g
Tips for Success:
- Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
- For the best texture, avoid overmixing the cheesecake batter once the eggs are added.
- To create beautiful chocolate curls for garnish, use a vegetable peeler to shave a bar of chocolate.
Conclusion:
This Chocolate Malted Cheesecake is a show-stopping dessert that will delight your taste buds and leave your guests craving for more. With its rich chocolate flavor and creamy texture, it’s the perfect indulgence for any occasion, whether it’s a family gathering, a dinner party, or a special celebration. Treat yourself and your loved ones to this heavenly cheesecake and savor every decadent bite!
