Decadent Maple Apple Custard Cake: A Creamy Delight! 🍁🍏

Creamy Baked Apple Custard Cake 🍏🍰

Overview:

This Creamy Baked Apple Custard Cake recipe is a delightful fusion of creamy custard, sweet apples, and crunchy walnuts, baked to perfection. It’s a dessert that embodies comfort and warmth, perfect for a cozy weeknight treat or a decadent brunch centerpiece.

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 35 minutes
• Yield: 1 cake

Ingredients:

• 1/2 cup maple syrup
• 2 granny smith apples
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon
• 2 cups flour
• 1/2 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup walnuts
• 1 egg
• 1 egg white
• 1/2 cup butter, melted
• 2 cups skim milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Cake Pan: Butter an eight-inch round cake pan and line it with parchment paper for easy removal later.

3. Prepare Syrup Mixture: In a small bowl, combine the maple syrup and rice syrup, then pour the mixture into the prepared cake pan.

4. Arrange Apple Slices: Take about a third of the apples and slice them into quarter-inch-thick slices. Arrange these slices in a spiral pattern on top of the syrup mixture, ensuring they cover the bottom of the pan evenly.

5. Prepare Apple Mixture: Grate the remaining apples and toss them with lemon juice and one teaspoon of cinnamon. This mixture will infuse the cake with tartness and aroma.

6. Prepare Dry Ingredients: In a separate bowl, combine the remaining teaspoon of cinnamon with flour, maple sugar, oats, baking powder, salt, and walnuts. Set this dry mixture aside.

7. Prepare Wet Ingredients: In another bowl, beat the egg and egg white until they are light and fluffy. Then, add the melted butter, milk, and vanilla extract, stirring until well combined.

8. Combine Ingredients: Stir the egg mixture into the dry ingredients until a smooth batter forms. Ensure that all ingredients are fully incorporated.

9. Bake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the center of the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes on a wire rack. Once slightly cooled, invert the cake onto a serving plate. Serve warm, allowing the creamy custard and tender apples to delight your taste buds.

Tips:

• For a twist, consider substituting pecans for the walnuts to add a different flavor profile to the cake.
• Serve slices of this creamy baked apple custard cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual slices in the microwave for a few seconds before serving to regain that warm, comforting texture.

Conclusion:

Indulge in the comforting flavors of this Creamy Baked Apple Custard Cake, a dessert that brings together the sweetness of apples, the richness of custard, and the crunch of walnuts in every bite. Whether enjoyed as a weeknight treat or a special brunch delight, this cake is sure to become a favorite in your dessert repertoire. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and warm your soul.