Decadent Maple Apple Custard Cake: A Creamy Delight! 🍁🍏

Creamy Baked Apple Custard Cake 🍏🍰

Overview:

This Creamy Baked Apple Custard Cake recipe is a delightful fusion of creamy custard, sweet apples, and crunchy walnuts, baked to perfection. It’s a dessert that embodies comfort and warmth, perfect for a cozy weeknight treat or a decadent brunch centerpiece.

Preparation Time: 45 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 35 minutes
Yield: 1 cake

Ingredients:

1/2 cup maple syrup
2 granny smith apples
2 tablespoons lemon juice
2 teaspoons cinnamon
2 cups flour
1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup walnuts
1 egg
1 egg white
1/2 cup butter, melted
2 cups skim milk
1 teaspoon vanilla extract

Instructions:

Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Cake Pan: Butter an eight-inch round cake pan and line it with parchment paper for easy removal later.
Prepare Syrup Mixture: In a small bowl, combine the maple syrup and rice syrup, then pour the mixture into the prepared cake pan.
Arrange Apple Slices: Take about a third of the apples and slice them into quarter-inch-thick slices. Arrange these slices in a spiral pattern on top of the syrup mixture, ensuring they cover the bottom of the pan evenly.
Prepare Apple Mixture: Grate the remaining apples and toss them with lemon juice and one teaspoon of cinnamon. This mixture will infuse the cake with tartness and aroma.
Prepare Dry Ingredients: In a separate bowl, combine the remaining teaspoon of cinnamon with flour, maple sugar, oats, baking powder, salt, and walnuts. Set this dry mixture aside.
Prepare Wet Ingredients: In another bowl, beat the egg and egg white until they are light and fluffy. Then, add the melted butter, milk, and vanilla extract, stirring until well combined.
Combine Ingredients: Stir the egg mixture into the dry ingredients until a smooth batter forms. Ensure that all ingredients are fully incorporated.
Bake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the center of the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes on a wire rack. Once slightly cooled, invert the cake onto a serving plate. Serve warm, allowing the creamy custard and tender apples to delight your taste buds.

Tips:

For a twist, consider substituting pecans for the walnuts to add a different flavor profile to the cake.
Serve slices of this creamy baked apple custard cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual slices in the microwave for a few seconds before serving to regain that warm, comforting texture.

Conclusion:

Indulge in the comforting flavors of this Creamy Baked Apple Custard Cake, a dessert that brings together the sweetness of apples, the richness of custard, and the crunch of walnuts in every bite. Whether enjoyed as a weeknight treat or a special brunch delight, this cake is sure to become a favorite in your dessert repertoire. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and warm your soul.