Maple Sugar Biscuits Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 biscuits
Description:
Indulge in the delightful taste of homemade Maple Sugar Biscuits, a perfect addition to your breakfast table or a scrumptious snack any time of day. These biscuits are quick and easy to make, bursting with the rich flavor of pure maple syrup that pairs beautifully with a pat of butter. Perfect for sharing with family and friends, this recipe from lovewithrecipes.com is sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | ½ teaspoon |
| Baking powder | 4 teaspoons |
| Shortening | ¾ cup |
| Milk | 1 cup |
| Pure maple syrup | 1 cup |
Nutritional Information (per biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 145.6 |
| Total Fat | 3.8 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 1.6 mg |
| Sodium | 171.2 mg |
| Total Carbohydrates | 26.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 12 g |
| Protein | 2 g |
Instructions
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Sift Dry Ingredients: Begin by sifting the all-purpose flour, salt, and baking powder together into a large mixing bowl, ensuring that they are well combined and free of lumps.
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Incorporate Shortening: Add the shortening to the sifted dry ingredients. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs, allowing the shortening to evenly distribute throughout the flour.
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Add Milk: Gradually pour in the milk while stirring gently to form a soft dough. Be careful not to overmix; just combine until the ingredients are moistened.
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Shape the Dough: Lightly flour a clean surface, then pat or roll out the dough to a thickness of about ½ inch. This will ensure your biscuits rise beautifully during baking.
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Cut the Biscuits: Using a small biscuit cutter or a drinking glass, cut out biscuits from the dough, carefully pressing straight down without twisting to keep the edges sharp for optimal rising.
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Prepare for Baking: Place the cut biscuits onto a greased baking pan or a baking sheet lined with parchment paper. If desired, spread softened butter on top of each biscuit and drizzle with pure maple syrup. For an extra touch of flavor, consider sprinkling a little cinnamon over the syrup.
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Bake: Preheat your oven to 400°F (200°C) and bake the biscuits for about 15 minutes, or until they are lightly golden brown. The delightful aroma of maple will fill your kitchen as they bake, making it hard to resist!
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Serve: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm, and enjoy these delectable Maple Sugar Biscuits fresh from the oven.
Tips for Enjoyment
- Serving Suggestions: These biscuits are perfect on their own, but they also pair wonderfully with fresh fruit preserves, honey, or even a light drizzle of additional maple syrup for those who can’t get enough of that sweet flavor.
- Storage: If you happen to have leftovers, store them in an airtight container at room temperature for up to three days. They can also be frozen for longer storage; simply reheat them in the oven to regain their fluffy texture.
This Maple Sugar Biscuits recipe offers a delightful treat that is both easy to make and pleasing to the palate. Whip up a batch today and share the love with those around you!
