Marble Scones Recipe from Love With Recipes
Delve into the delightful world of baking with this Marble Scones recipe, an exquisite treat perfect for breakfast or as a snack. Combining the rich flavors of chocolate with the fluffy goodness of traditional scones, these marbleized wonders are both visually appealing and incredibly satisfying. Ideal for sharing with family and friends, this recipe will certainly become a favorite in your household.
Recipe Overview
| Name | Marble Scones |
|---|---|
| Total Time | 35 minutes |
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Category | Scones |
| Servings | 8 |
| Description | Make and share this Marble Scones recipe from lovewithrecipes.com. |
| Keywords | Quick Breads, Breads, Breakfast, High In…, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 451.4 |
| Total Fat | 20 g |
| Saturated Fat | 12.3 g |
| Cholesterol | 42.3 mg |
| Sodium | 705.8 mg |
| Carbohydrates | 60.8 g |
| Fiber | 2.9 g |
| Sugar | 10.5 g |
| Protein | 8.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Unsifted all-purpose flour |
| 1/3 cup | Sugar |
| 4 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 tsp | Baking soda |
| 2/3 cup | Butter (cold, cut into pieces) |
| 1 1/3 cups | Buttermilk |
| 2 tsp | Vanilla extract |
| 1/4 cup | Unsweetened cocoa powder (for chocolate) |
Instructions
-
Preheat the Oven: Begin by heating your oven to 425°F (220°C). This ensures a perfect baking environment for your scones, allowing them to rise beautifully.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare the Baking Sheet: Grease a large baking sheet with a little butter or line it with parchment paper to prevent sticking, making cleanup easier.
-
Combine Dry Ingredients: In a large mixing bowl, combine the unsifted all-purpose flour, sugar, baking powder, salt, and baking soda. Use a whisk to blend the dry ingredients evenly, ensuring there are no lumps.
-
Cut in the Butter: With a pastry blender or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it creates the flaky texture of the scones.
-
Separate the Mixture: Remove 1 1/4 cups of the flour mixture and transfer it to a medium-sized bowl. This portion will be used to create the chocolate dough.
-
Prepare the Buttermilk Mixture: In a small bowl, combine the buttermilk and vanilla extract, mixing until fully blended.
-
Chocolate Mixture: In a cup, mix 1/4 cup of the buttermilk mixture with the unsweetened cocoa powder until smooth. This will infuse the dough with rich chocolate flavor.
-
Combine Wet and Dry Ingredients: Add the remaining buttermilk mixture to the larger bowl of flour mixture and mix lightly with a fork until it just clings together and forms a soft dough.
-
Create the Chocolate Dough: Pour the chocolate mixture into the 1 1/4 cups of flour mixture. Stir with a fork until it forms a soft dough, similar to the plain dough.
-
Prepare for Marbling: Turn both the plain and chocolate doughs out onto a lightly floured surface. Divide the chocolate dough into six equal pieces.
-
Dot the Dough: Place three pieces of the chocolate dough on top of the plain dough. Fold the plain dough over the chocolate, then dot with the remaining three pieces of chocolate dough.
-
Knead the Dough: Gently knead the combined dough for about 5-6 times, just enough to marbleize it without overworking the dough, which would result in tougher scones.
-
Shape the Dough: Divide the dough in half. Using a lightly floured rolling pin, roll one half into a round approximately 7 inches in diameter.
-
Cut the Scones: Cut the rolled dough into four wedges, ensuring they are evenly sized for consistent baking. Repeat the process with the remaining half of the dough.
-
Arrange on Baking Sheet: Place the scones on the prepared baking sheet, ensuring they are about 1 inch apart to allow for expansion during baking.
-
Pierce the Tops: Use the tines of a fork to pierce the tops of the scones. This allows steam to escape, ensuring they bake through evenly.
-
Bake the Scones: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones are golden brown and have risen beautifully.
-
Serve Warm: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm, either plain or with your favorite spreads.
Indulge in the buttery, chocolatey goodness of these Marble Scones, a simple yet elegant addition to your breakfast table or a delightful afternoon treat. Perfectly paired with tea or coffee, they promise a delightful experience with every bite. Enjoy!
