Marble Cheesecake Recipe 🍰
Description: This Marble Cheesecake recipe is a delightful dessert that originates from a vintage cookbook, promising a rich and creamy treat with a beautiful marble effect. Perfect for indulging in on a weeknight or serving up at gatherings, this cheesecake is sure to impress with its velvety texture and decadent flavor profile.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 16 slices
- Calories: 341.3 per serving
- Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Cream cheese |
| 1 | Cup sugar |
| 3 | Tablespoons flour |
| 1 | Teaspoon vanilla |
| 1 | Teaspoon almond extract |
| 5 | Eggs |
| 1 | Cup sour cream |
| 1 | Tablespoon flour |
| 3/4 | Cup sugar |
| 1/4 | Teaspoon salt |
| 1/8 | Cup melted chocolate chips |
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C).
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Prepare Crust: In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles coarse crumbs.
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Add Chocolate: Stir in 2 tablespoons of melted chocolate chips into the crumb mixture, reserving the remaining chocolate for later.
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Press Crust: Press the crumb mixture firmly onto the bottom of a springform pan.
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Bake Crust: Bake the crust in the preheated oven for 10 minutes, then remove from the oven and reduce the temperature to 325°F (160°C).
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Prepare Filling: In a large bowl, beat the cream cheese and 1 cup of sugar until light and fluffy.
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Mix Ingredients: Stir in 3 tablespoons of flour, vanilla extract, and almond extract into the cream cheese mixture until well combined.
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Add Eggs: Beat in the eggs, one at a time, just until blended.
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Incorporate Sour Cream: Stir in the sour cream until smooth.
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Prepare Chocolate Filling: Remove 1 1/2 cups of the cream cheese filling and place it in a small bowl. Stir in the melted chocolate until evenly distributed.
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Layer Filling: Pour half of the plain cream cheese filling into the prepared crust. Top with 8 spoonfuls of the chocolate filling mixture.
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Repeat Layers: Pour the remaining plain cream cheese filling over the chocolate layer. Drizzle the remaining chocolate filling on top.
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Create Marble Effect: Use a table knife to gently swirl the filling layers together, creating a marble effect.
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Water Bath: Place the springform pan in a larger pan, then pour boiling water into the larger pan until it reaches halfway up the sides of the springform pan.
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Bake Cheesecake: Bake the cheesecake in the water bath for 1 to 1 1/4 hours, or until the center is set. The temperature should be 325°F (160°C).
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Cooling: Allow the cheesecake to cool in the oven for 10 minutes, then run a knife around the edge of the pan to loosen it.
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Chill: Remove the sides of the springform pan and allow the cheesecake to cool completely on a wire rack. Once cooled, refrigerate for at least 8 hours before serving.
Enjoy Your Marble Cheesecake! 🎉
Indulge in the creamy goodness of this Marble Cheesecake, boasting a luscious blend of flavors and a mesmerizing marble swirl that’s as delightful to look at as it is to taste. Perfect for any occasion, this cheesecake is sure to become a favorite among family and friends.
