Sure, here’s the recipe for Marbled Chocolate Cheesecake Bars, a delectable treat for all cheesecake aficionados out there. This recipe, which I’ve cherished since stumbling upon it years ago at my local grocery store, is not only a breeze to whip up but also perfect for sharing at potlucks and gatherings 🍰.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 30 minutes | 15 minutes | 45 minutes |
Description:
Indulge in the creamy goodness of these Marbled Chocolate Cheesecake Bars! With a velvety cream cheese filling swirled with rich chocolate, every bite is a heavenly delight. Whether you’re craving a dessert fix or planning for a special occasion, this recipe is sure to impress with its simplicity and irresistible flavor profile.
Ingredients:
- 5 oz cream cheese
- 2 oz unsalted butter
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
-
Prepare Cream Cheese Mixture:
- In a mixing bowl, cream together cream cheese, unsalted butter, and sugar until smooth and creamy.
- Add the egg and vanilla extract, then mix until well combined.
-
Prepare Chocolate Mixture:
- In a microwave-safe container, melt together the chocolate chips and unsalted butter until smooth.
- Stir in sugar until fully incorporated, then add eggs and vanilla extract, mixing until smooth.
-
Combine Ingredients:
- Sift together flour, baking powder, and salt, then stir into the chocolate mixture until just combined.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Pan:
- Grease and flour a 9-inch tart pan to prevent sticking.
-
Assemble Bars:
- Spread two-thirds of the chocolate mixture evenly on the bottom of the prepared pan.
- Carefully spoon the cream cheese mixture over the chocolate layer, spreading it evenly.
- Dollop the remaining chocolate mixture on top of the cream cheese layer.
-
Create Marbled Effect:
- Using a knife, gently swirl the chocolate into the cream cheese mixture to create a marbled effect. Be careful not to overmix; you want distinct swirls of chocolate and cream cheese.
-
Bake:
- Place the pan in the preheated oven and bake for approximately 25 minutes, or until a knife inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, allow the cheesecake bars to cool in the pan for a bit before slicing into squares.
- Serve and enjoy these irresistible Marbled Chocolate Cheesecake Bars as a delightful dessert or sweet treat any time of the day!
With its creamy texture, rich chocolate flavor, and elegant marbled appearance, these cheesecake bars are sure to be a hit at your next gathering or whenever you’re craving a decadent dessert 🍫.
