Decadent Marshmallow Chocolate Roll: Irresistible Holiday Treat

Chocolate Roll Recipe 🍫🌀

Description: I posted this recipe as a result of a request for “Church Windows.” I made this one Christmas ages ago with a friend and maybe it’s time to make it again! These would look so attractive on a goodie plate for family, friends, or for a holiday get-together! (You could use different colored miniature marshmallows to reflect whatever season it is!) (Times do not include time in freezer)

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 1 chocolate roll
• Calories: 1434.9
• Fat Content: 93g
• Saturated Fat Content: 39.2g
• Cholesterol Content: 272.6mg
• Sodium Content: 706.7mg
• Carbohydrate Content: 154.2g
• Fiber Content: 15.6g
• Sugar Content: 121.6g
• Protein Content: 25.7g

Ingredients:

• 2 tablespoons butter
• 2 eggs
• 1 cup powdered sugar
• 1 cup miniature marshmallows
• 1/2 cup chopped nuts
• 1/2 cup shredded coconut

Instructions:

1. Melt Chocolate and Butter: In a saucepan over low heat, melt the chocolate and butter until smooth and well combined.

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2. Add Egg and Beat: Once melted, add the eggs to the chocolate mixture and beat well until fully incorporated.

3. Prepare Nut Mixture: In a separate bowl, combine the powdered sugar, chopped nuts, and miniature marshmallows, mixing them thoroughly.

4. Combine Mixtures: Pour the melted chocolate mixture into the bowl with the nut mixture, stirring until all ingredients are well combined.

5. Prepare Wax Paper: Sprinkle a sheet of waxed paper with shredded coconut, ensuring an even layer.

6. Shape Chocolate Mixture: Transfer the chocolate-nut mixture onto the coconut-sprinkled waxed paper, shaping it into a roll.

7. Wrap and Seal: Roll the mixture into a tight cylinder, using the waxed paper to help shape it. Twist the ends of the waxed paper to seal the roll securely.

8. Optional Additional Wrapping: For a neat appearance and to preserve freshness, wrap the roll in an additional sheet of waxed paper, resembling a large taffy roll.

9. Freeze: Place the wrapped chocolate roll in the freezer and keep it there until ready to slice. This will allow it to firm up for easier cutting.

Serving Suggestions:

• Once chilled, remove the chocolate roll from the freezer and slice it into rounds before serving.
• Serve these delightful chocolate rolls on a decorative platter as part of a dessert spread during festive gatherings or special occasions.
• Pair with a cup of hot cocoa or coffee for a comforting and indulgent treat.

Tips:

• Experiment with different variations by using colored miniature marshmallows to suit various seasons or occasions.
• For added texture and flavor, try using different types of nuts such as almonds, pecans, or walnuts.
• Ensure the chocolate mixture is completely cooled before adding the eggs to prevent them from scrambling.
• For easy slicing, use a sharp knife dipped in hot water to cut through the chilled chocolate roll smoothly.
• Store any leftover chocolate roll slices in an airtight container in the refrigerator to maintain freshness.

Indulge in the rich flavors and irresistible sweetness of this homemade chocolate roll, perfect for sharing with loved ones or gifting during the holiday season! Enjoy the delightful combination of chocolate, nuts, and marshmallows in every slice of this decadent treat.