Recipe: Russian Tea Cakes π·πΊπͺ
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Yield: 24 cookies
Description:
This delightful recipe, originating from the esteemed Mrs. Field’s Cookie Book, offers a delightful twist on the classic shortbread. Perfect for the festive season, these Russian Tea Cakes are incredibly light, tender, and boast a heavenly flavor that literally melts in your mouth. Elevate them further by adding a sprinkle of chocolate chips as a delectable topping.
Ingredients:
- 1 cup butter
- 1/2 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup additional confectioners’ sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 325Β°F (165Β°C). |
| 2. | In a large mixing bowl, cream together the butter and confectioners’ sugar using an electric mixer until light and fluffy. |
| 3. | Add the vanilla extract to the creamed mixture, ensuring to scrape down the sides of the bowl as needed for even mixing. |
| 4. | Gradually blend in the all-purpose flour until a smooth and cohesive dough forms. Be sure to mix thoroughly to incorporate all ingredients evenly. |
| 5. | Roll tablespoonfuls of the dough into small balls, approximately 1 inch in diameter, using your hands. |
| 6. | Place the formed dough balls onto lightly greased cookie sheets, ensuring to space them about 1 inch apart to allow for spreading during baking. |
| 7. | Gently press down the center of each dough ball with the back of a spoon to create a small depression. |
| 8. | Fill each depression with a teaspoonful of either preserves or chopped nuts, depending on your preference. |
| 9. | Bake in the preheated oven for 15-20 minutes, or until the cookies are beautifully golden brown and set. |
| 10. | Once baked, carefully transfer the cookies to a cool, flat surface to cool completely. |
| 11. | Once cooled, lightly dust the cookies with additional confectioners’ sugar for a delightful finishing touch. |
| 12. | Serve and enjoy these delectable Russian Tea Cakes with a cup of your favorite hot beverage for a truly indulgent treat! |
Nutritional Information (Per Serving):
- Calories: 155.8
- Fat: 9.4g
- Saturated Fat: 5g
- Cholesterol: 20.3mg
- Sodium: 56.9mg
- Carbohydrates: 16.7g
- Fiber: 0.5g
- Sugar: 7g
- Protein: 1.6g
Recipe Notes:
- These Russian Tea Cakes are perfect for holiday gatherings, afternoon tea, or any time you crave a delightful homemade treat.
- Experiment with different types of nuts or preserves to customize the flavor to your liking.
- Store any leftovers in an airtight container at room temperature for up to one week for optimal freshness.
- Enjoy the delightful experience of baking and sharing these delicious cookies with family and friends, spreading joy with every bite!
