Mexican Chocolate Cake Recipe: A Decadent Delight for Chocolate Lovers
Introduction
This Mexican Chocolate Cake is a chocolate lover’s dream, boasting a dense and moist texture with a subtle hint of cinnamon. The recipe is perfect for those who love simplicity, as there’s no sifting involved—just mix, bake, and enjoy! Frost the cake while it’s still warm for a rich, velvety finish. Whether you’re serving this for a family gathering or as a sweet treat for yourself, it never fails to impress. For a bolder cinnamon flavor, feel free to adjust the cinnamon to your taste.
Ingredients
Below is a detailed list of ingredients, broken down by the cake and the frosting:
| Cake Ingredients | Quantity |
|---|---|
| Butter | ½ cup |
| Water | ½ cup |
| Baking chocolate (unsweetened) | 1 square |
| All-purpose flour (unsifted) | 2 cups |
| Granulated sugar | 2 cups |
| Eggs | 2 large |
| Baking soda | 2 teaspoons |
| Buttermilk | 1 cup |
| Ground cinnamon | ½ teaspoon |
| Vanilla extract | 2 teaspoons |
| Frosting Ingredients | Quantity |
|---|---|
| Butter | 1 stick (½ cup) |
| Baking chocolate | 1 square |
| Milk | ½ cup |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
Nutritional Information
(Per serving; yields 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 670.8 kcal |
| Fat | 34.1 g |
| Saturated Fat | 14.8 g |
| Cholesterol | 77.4 mg |
| Sodium | 243.6 mg |
| Carbohydrates | 91.6 g |
| Fiber | 2.8 g |
| Sugars | 71.3 g |
| Protein | 5.6 g |
Instructions
Follow these step-by-step instructions to create the perfect Mexican Chocolate Cake:
Making the Cake
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, combine the butter, water, and baking chocolate. Heat over medium heat until the chocolate has fully melted, stirring occasionally. |
| 2 | In a large mixing bowl, combine the flour, sugar, eggs, baking soda, buttermilk, ground cinnamon, and vanilla extract. Mix thoroughly until all ingredients are well incorporated. |
| 3 | Gradually pour the melted chocolate mixture into the bowl with the dry ingredients, mixing as you go. Ensure the batter is smooth and free of lumps. |
| 4 | Pour the batter into a greased 9×13-inch baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean. |
| 5 | Once baked, remove the cake from the oven and set it aside, leaving it in the pan. Prepare the frosting while the cake is still warm. |
Making the Frosting
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, combine the butter, baking chocolate, and milk. Heat over medium heat, stirring frequently, until the chocolate melts and small bubbles form around the edges of the pan. |
| 2 | Remove the saucepan from the heat and immediately mix in the powdered sugar, vanilla extract, and chopped pecans. Stir until the frosting is smooth and well combined. |
| 3 | Using an electric mixer, beat the frosting until it reaches a creamy consistency. |
| 4 | Spread the frosting evenly over the warm cake in the pan. The warmth of the cake will allow the frosting to spread effortlessly, creating a glossy finish. |
Pro Tips
- Cinnamon Adjustment: If you love a pronounced cinnamon flavor, feel free to increase the ground cinnamon to 1 teaspoon or more. Taste preferences vary, so experiment to find your ideal balance.
- Serving Suggestions: Serve the cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. This cake also freezes well for longer storage.
Why You’ll Love This Recipe
The beauty of this Mexican Chocolate Cake lies in its simplicity and rich flavors. The subtle warmth of cinnamon adds a unique twist to the classic chocolate cake, while the dense and moist texture makes every bite pure bliss. It’s a perfect dessert to celebrate any occasion—or to treat yourself just because!
Enjoy this easy-to-make, unforgettable cake, brought to you by Love With Recipes!
